How to Make Boba Tea

Last updated on Oct 17, 2024
Michale LeRoy

Bubble tea, also known as boba tea, has been taking the beverage world by storm in recent years. From a business perspective, adding bubble tea to a beverage menu can be a smart choice for establishments looking to attract new customers and increase revenue. With its growing popularity and wide appeal, offering bubble tea can help differentiate your menu from competitors and draw in customers seeking unique and trendy drink options. Try our boba tea recipe and you'll see how easy it is to prepare this fun and colorful beverage.

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Make Your Own Boba Milk Tea

Watch our video for a step-by-step bubble tea tutorial:

Boba Tea Recipe

Boba tea offers a unique and customizable experience for consumers. With a wide range of flavors, boba toppings, and types of tea to choose from, customers can tailor their drink to suit their personal preferences. This level of customization sets bubble tea apart from more traditional beverages and appeals to a diverse range of tastes.

Yield: 4 servings

Total Time: 45 minutes

Ingredients

Two glasses of bubble tea with ingredients sitting on a white surface with plants behind
  • 8-10 tea bags (black, green, or other strong tea of choice)
  • 6 cups water for tea + 7-10 cups water for boba pearls
  • Flavoring syrup (optional)
  • 1 cup dry tapioca boba pearls
  • Whole milk (or a non-dairy option, such as coconut milk, soy milk, or nut milk)
  • Ice

You can also use a convenient bubble tea powder which may replace the tea, sweetener, or both, depending on the powder's contents.

Directions

  1. Brew tea of your choice by bringing 6 cups of water to a boil.
  2. Remove pot from heat and add tea bags. Let sit until tea reaches room temperature.
  3. If using flavoring syrup, honey, or thick sweetener, mix into tea while still warm to enable dissolving.
  4. Prepare tapioca pearls in separate pot.
  5. Bring water to boil (7-10 cups of water for every 1 cup of tapioca pearls)
  6. Add tapioca pearls and cook for around 2-15 minutes for quick-cook boba. Traditional boba pearls should be cooked longer. See your packaging instructions for accurate cook time.
  7. After cooked, run lukewarm water over pearls, drain, and transfer to new bowl.
  8. Divide boba pearls between four glasses.
  9. Fill each glass with ice.
  10. Pour 1 1/2 cups of tea into each glass.
  11. Add in 2-3 tablespoons of milk or half and half to each glass.
  12. If using boba milk powder, add scoop according to product's instructions.
  13. Stir with spoon or shake well.

Try flavoring your tea with homemade ingredients (such as coffee or fresh ginger) or fruit. Also feel free to customize with different toppings, such as fruit jelly or pudding. Serve with large boba straws or long spoons.

Two glasses of bubble tea sitting on a gray slate surface
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  • Top 10 Boba Flavors Every Tea Shop Should Have

    Boba tea, or bubble tea, has taken the beverage industry by storm in recent years. Originating from Taiwan, this unique drink combines the refreshing taste of tea with the fun and chewy texture of tapioca pearls. With its growing popularity, tea shop owners need to stay ahead of the game and offer a diverse range of boba flavors to cater to their customers' tastes. Having a mix of popular flavors on your menu not only keeps your customers coming back for more but also attracts new ones who are eager to experience boba tea. Shop All Bubble Tea Supplies Check out the best boba tea flavors: 1. Black Milk Tea 2. Taro Milk Tea 3. Thai Milk Tea 4. Brown Sugar Milk Tea 5. Matcha Tea 6. Honeydew Milk Tea 7. Strawberry Milk Tea 8. Mango Tea 9. Coconut Milk Tea 10. Wintermelon Milk Tea 1. Black Milk Tea Black milk tea is the most classic boba tea flavor, making it one of the best flavors to recommend to beginners and new customers. It's a delightful combination of black tea and sweetened milk blended to create a smooth and velvety drink. Most black milk teas are made with Assam black tea, known for its robust, full-bodied taste, to stand up to the milk without becoming diluted. The simplicity of this drink makes it easy to customize, and it pairs well with virtually any topping or add-in. Serve it with traditional tapioca pearls or enhance the flavor by topping it with brown sugar jelly. Black milk tea tasting notes: full-bodied, balanced sweetness, creamy 2. Taro Milk Tea No boba menu is complete without taro milk tea. Its stunning purple hue makes the drink an instant Instagram-worthy moment, and its balanced flavor appeals to virtually any customer. Made with taro, a naturally-sweet starchy root vegetable with nutty, earthy notes and vanilla undertones, taro milk tea offers a sweet, nutty, and creamy taste. To make taro milk tea, simply mix taro powder with your choice of milk or non-dairy creamer and green tea. You can serve as-is or top it off with chewy tapioca pearls, brown sugar boba, or other toppings of your choice. Taro milk tea tasting notes: sweet, nutty, vanilla, creamy 3. Thai Milk Tea Thai milk tea is a sweet and refreshing drink with a distinct bright orange color. It combines black tea with warm spices like star anise, cardamom, and cinnamon and is typically sweetened with condensed milk. The combination of spices and the bitterness from the black tea helps balance the richness of the sweetened condensed milk. Since Thai tea’s flavor is complex, it’s best to serve it with toppings and add-ins that won’t overpower it. Try it with traditional tapioca pearls, jelly topping, or a simple whipped topping. Thai milk tea tasting notes: sweet, creamy, spiced 4. Brown Sugar Milk Tea Brown sugar milk tea's popularity is due to the distinctive tiger stripe pattern from the generous brown sugar drizzle on the sides of the cup, which adds a visually stunning element to the drink. Its taste is rich and smooth with a molasses-like sweetness that perfectly complements the robust black tea base. Brown sugar milk tea is essentially a sweeter twist on black milk tea - just prepare the drink how you would a traditional black milk tea and add brown sugar syrup. Serve it with chewy tapioca pearls or popping black sugar boba. Brown sugar milk tea tasting notes: sweet, molasses, creamy 5. Matcha Tea Matcha, the vibrant and earthy Japanese green tea, offers a unique and refreshing flavor that tea lovers adore. Its taste is often described as vegetal, with a slightly bitter undertone that is balanced by a hint of sweetness. The tea is made by whisking matcha powder with hot milk and then combining it with milk or non-dairy creamer and a sweetener. Bubble tea shops have the opportunity to enhance the already trending matcha latte by adding boba toppings. Pair with chewy tapioca pearls or simple whipped topping. Increase its creaminess by adding yogurt popping boba, or complement its herbal flavor with grass jelly. Matcha tea tasting notes: earthy, creamy, sweet 6. Honeydew Milk Tea While it may not be everyone's first fresh melon choice, honeydew's light, refreshing flavor shines in boba tea. This popular boba flavor offers a ripe honeydew taste that isn't overly sweet, making it the perfect option for cooling off on hot summer days. It is both creamy and fruity to appeal to virtually every boba enthusiast, and its eye-catching green color rounds out the experience. While fresh honeydew can be used to make the drink, many operators opt for a flavored powder or syrup combined with green tea and milk or creamer. Its light and subtly sweet taste pairs perfectly with chewy tapioca pearls, brown sugar boba, or a variety of popping fruit boba. Honeydew milk tea tasting notes: light, refreshing, creamy 7. Strawberry Milk Tea When it comes to boba flavors, strawberry milk tea is sure to satisfy any sweet tooth. Its vibrant pink hue is a perfect addition to your social media feed, and its color and sweetness level make it a hit among children. It offers a taste reminiscent of strawberry milk, with an intensified sweetness and creaminess. Enjoy strawberry's approachable flavor beyond the popular choice of milk tea. Offer strawberry smoothies topped with jelly or a flavored green tea with strawberry popping boba. Strawberry milk tea tasting notes: sweet, juicy, creamy 8. Mango Tea Whether your customers are in the mood for a fruit tea or creamy milk tea, mango is a popular flavor that will transport taste buds to a tropical paradise. While it is often combined with green tea to create a smooth-sipping iced tea, it is equally popular and effortlessly enjoyable when offered as a milk tea or blended beverage. Its tanginess rounds out the richness of the milk, making it a thirst-quenching treat for a hot day. Tropical, refreshing, and naturally sweet, mango is a highly customizable flavor that belongs on any boba menu. You can even put your spin on the trendy mangonada by mixing in tapioca pearls and other classic boba toppings. Mango tasting notes: tropical, refreshing, sweet 9. Coconut Milk Tea If your customers are fans of creamy beverages, the indulgent, tropical taste of coconut milk tea is sure to be a hit. It can be made with either green or black tea as a base. Green tea lovers will appreciate the subtle and grassy notes that complement the creamy coconut flavor, while black tea enthusiasts will enjoy the robust and bold taste that adds depth to the tropical profile. To enhance the experience, coconut milk tea is often paired with traditional tapioca pearls. If you're feeling adventurous, you can also top it with coconut jelly, adding an extra burst of coconut goodness to every sip. In addition to milk tea, this flavor is often blended into a smoothie. Whether you prefer the traditional milk tea base or a refreshing smoothie, this flavor is sure to satisfy your cravings for something tropical. Coconut milk tea tasting notes: tropical, creamy, refreshing 10. Wintermelon Milk Tea Despite the name, wintermelon is a boba flavor to be enjoyed year-round. While it is an up-and-coming flavor in Western countries, this Asian melon is a staple on traditional Tawainese boba menus, prized for its refreshing, comforting taste. Unlike other fruity boba flavors that can be very sweet, wintermelon offers a subtle and delicate taste with hints of vanilla and cucumber. It strikes the perfect balance between sweet and refreshing, making it a go-to choice for those looking for a light and satisfying beverage. Since fresh wintermelon can be difficult to source, many operators opt for using wintermelon syrup combined with green tea and milk or creamer to make the drink. Enhance its mildly sweet and vegetal taste with traditional tapioca pearls or a simple whipped topping. Wintermelon milk tea tasting notes: delicate, vegetal, refreshing Back to Top If you're looking to cater to a diverse customer base, consider offering a variety of milk teas and fruit teas on your menu. Some customers might prefer classic flavors like taro or brown sugar, while others might be more adventurous and opt for lychee or passionfruit. By offering a diverse selection, you ensure that there's something for everyone, making your bubble tea shop a go-to destination for boba fanatics.

  • Types of Boba

    Boba has been a massive global trend in recent years, and many coffee shops and tea bars are adding the drink to their menus. Boba comes in many different forms and flavors, making it a versatile drink many can enjoy. With so many different types of boba to choose from, it can be challenging to decide what bubble tea drinks to include on your menu. We’ve created a guide covering the many different types of boba you can serve at your establishment, including how they’re made, what they taste like, and how popular they are among consumers. Shop All Boba Supplies Use these links to learn more about each type of boba: 1. Milk Tea Boba 2. Crystal Boba 3. Popping Boba 4. Green Tea Boba 5. Jelly Boba 6. Egg Pudding Boba 7. Cheese Foam Boba 8. Mini Boba 9. Clear Boba 10. Flavored Boba What Is Boba? Boba, also known as bubble tea, is a flavored tea-based drink made with toppings such as tapioca balls or grass jelly. Typically served cold, boba is beloved for its sweet taste and unique flavored toppings. The drink originated in Taiwan during the 1980s but has recently exploded in popularity in the United States and around the world. Boba Types Boba types can vary in several different ways, including toppings, tea bases, temperature, and sweeteners. For example, although they’re both considered boba, standard cold milk tea boba with tapioca pearls can have wildly different tastes and textures than a warm green tea variety made with popping boba. That being said, there are a handful are common types of boba that you’ll frequently find at bubble tea shops. Below we cover some of the most common types of boba that you should consider adding to your beverage menu: 1. Milk Tea Boba Milk tea boba is often seen as the “standard variation” of boba, making it an extremely popular variety. To make milk tea boba, chewy tapioca pearls are combined with black tea and frothy milk, creating a delicious concoction. Since milk tea boba is seen as the basic form of boba, you’ll likely be able to find it at any location serving boba drinks. Milk tea boba is seen as the variation that started the drink as a major trend, so expect this classic option to be one of the best-selling types of boba on your menu. 2. Crystal Boba Crystal boba is a unique type of boba known for its translucent appearance. Much like standard tapioca pearls, crystal boba has a chewy texture. However, rather than being made from tapioca, this topping is made from konjac plants, a type of plant found in Southeast Asia. Crystal boba's translucent appearance and tapioca-like texture have contributed to the drink's popularity, making the drink one of the most popular types of boba. Other names for crystal boba include white boba and crystal tapioca. 3. Popping Boba One of the most popular types of boba is popping boba, a drink made with a spherical gel-like topping created from molecular gastronomy. Although smaller than normal tapioca pearls, popping boba is filled with fruit juice and bursts when bitten into. In terms of texture, popping boba is vastly different than tapioca pearls, as they instantly burst in your mouth rather than having a chewy texture. Popping boba is also great for more than just bubble teas, as they pair nicely with several different types of frozen desserts. Since popping boba is typically filled with fruit juice, common flavors include strawberry, mango, kiwi, and blueberry. 4. Green Tea Boba As the name suggests, rather than being made with black tea, this type of boba is instead made from a green tea base like matcha. To make green tea boba, combine matcha green tea powder with milk, sugar, and tapioca pearls. The earthy flavor of the matcha powder differentiates this type of boba from other varieties, giving it a unique taste. Green tea boba is great for customers looking to switch things up a little more than just adding different toppings to their bubble tea. 5. Jelly Boba Jelly boba includes grass jelly, a topping made from the Chinese mesona plant. Grass jelly doesn’t have a strong flavor profile, as it has a mild herbal taste with a hint of mint. These jellies can be dark and similar in appearance to tapioca pearls, but they have their own unique flavor. The mild herbal flavor of a grass jelly topping is best paired with sweet milk teas, making jelly boba a fantastic alternative to traditional milk tea boba. 6. Egg Pudding Boba Egg pudding is a unique Asian cold dessert made from eggs, sugar, and milk. Utilizing egg pudding in boba drinks is becoming increasingly popular, as the two pair nicely together. To make egg pudding, combine ingredients before placing them in a double boiler until thickened. Next, chill your egg pudding for a few hours before use. When chilled, add the egg pudding with tapioca pearls and milk tea, creating a delicious boba drink. Just be careful with the consistency of your egg pudding, because if it’s too thick, customers may have trouble using a straw for their boba. Alternatively, egg pudding powder can be used instead, mimicking the flavor of the topping and allowing you to easily create egg pudding boba. 7. Cheese Foam Boba Cheese foam is a frothy mixture of cream cheese, whipping cream, milk, sugar, and salt. The topping is known for its rich texture, making it the perfect pairing for drinks like boba. Cheese foam can be a versatile topping, as it can either be layered on top of a boba drink or mixed in to create a creamy texture throughout the beverage. Cheese foam is known to have a similar flavor profile to cheesecake, making it a great topping for customers looking for a sweeter type of boba. 8. Mini Boba As the name suggests, mini boba is a type of boba drink that consists of smaller-sized tapioca pearls. In terms of flavor, mini boba is often identical to that of standard milk tea boba, as there is not much difference outside of the size of the pearls. Some customers may have difficulty with the size of normal tapioca pearls in milk tea boba, finding that they are too chewy to enjoy. If these customers don’t want to branch out and try something different like popping boba, a mini boba drink is a perfect solution. 9. Clear Boba Clear boba is a topping made out of starch from a cassava root, a plant native to South America. Unlike most other boba toppings, clear boba is relatively flavorless. However, clear boba is great at absorbing flavor from the milk and tea it is served with, taking on a similar flavor profile to bubble tea. For customers looking to add a topping that will enhance their bubble tea without introducing any overwhelming new flavors, clear boba is a fantastic option. 10. Flavored Boba Flavored boba consists of traditional tapioca pearls that have been coated in another form of flavoring. Typically these pearls are coated in common fruit flavors like blueberry and mango, but more exotic flavors such as dragon fruit and pomegranate are available. Flavored boba is a great option for customers looking for a topping with flavor, but still want the texture of standard tapioca pearls. This topping can also be used for much more than just bubble tea, as the taste and texture of flavored boba lend themselves perfectly to topping desserts like yogurt and ice cream. Understanding the various types of boba is key to successfully integrating these trendy beverages into your drink menu. Part of the main appeal of boba is the drink’s versatility and customizability, allowing the customer to tailor their order to their flavor preferences. The ability to be flexible and create boba orders from various bases and toppings will improve service and give your establishment a major advantage over coffee shops and other businesses that can’t offer the same. As boba continues to trend and become more popular, offering a wide selection of boba types has the potential to be a huge boost to your business.

  • Top Coffee and Tea Trends of 2025

    Coffee and tea have long been staples in the daily routines of people around the world. In the United States alone, a staggering 73% of Americans start their day with a cup of coffee, and 51% of people indulge in purchasing coffee from a coffee shop at least once a week. Today, we find ourselves in an exciting era for the coffee and tea industry, where coffee shops are no longer just a place to grab a quick drink; they have become a hub for productivity, socializing, and relaxation. From flavor trends to operational evolutions, we walk you through the top 10 trends in the coffee and tea industry that operators should take note of to proactively meet the evolving demands within their sector. <figure> </figure> Half-Caff Coffee Good sleep is essential to good health, so many consumers are looking for ways to decrease their caffeine intake without sacrificing the flavor of their coffee or giving up caffeine entirely. Enter half-caff coffee which is comprised of a 50/50 blend of decaf and caffeinated beans. On average, half-caff coffee contains 40 to 50 mg of caffeine, compared to the 95 mg of caffeine in a traditional cup of coffee. For many, half-caff is the ultimate solution; it allows patrons to enjoy the rich coffee flavor they love while reducing their caffeine consumption. Half-caff still provides an energy pick-me-up and can help prevent the dreaded caffeine headache that plagues many who quit caffeine cold turkey. If you operate a coffee roastery, consider adding a few half-caff blends to your repertoire to meet the growing demand. <figure> </figure> Coworking Spaces In 2024, one out of every four employees worked remotely at least some of the time, amounting to approximately 35.13 million people. This allows coffee shops to serve as co-working spaces for America’s remote and hybrid workforce. 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This trend is particularly prominent in the tea sector, where a growing number of tea drinkers are seeking types of teas that promote overall well-being. Tea blends that incorporate ingredients such as ginger, black seed, ashwagandha, turmeric, and chamomile are gaining popularity for their adaptogenic, digestive, or antioxidant properties. By highlighting the potential health benefits of different tea blends, businesses can cater to the growing demand for wellness-focused products. While you should always be wary of giving health advice, curating blends for immunity, stress relief, or digestive health can help guide customers to the right tea blend for their needs. <figure> </figure> Housemade Syrups Creating their own flavoring syrups provides coffee shop owners with a unique opportunity in 2025. Not only will it help them craft unique, delicious drinks for customers visiting their storefront, but it will also allow them to bottle and sell their syrups to customers. 61% of consumers reported that brewing coffee at home enables them to save money while still enjoying a delightful experience. Additionally, 51% of coffee enthusiasts either possess or are intrigued by the idea of using syrups and additives in their coffee. By offering bottled housemade syrups, you can cater to this market segment and continue generating sales from customers who are increasingly opting to enjoy their coffee in the comfort of their own homes. 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Vibrant, Instagram-worthy drinks are not just desired but expected. From iced lavender matcha lattes to frozen pumpkin spice lattes, consumers are drawn to visually appealing beverages. <figure> </figure> Curbside Coffee Curbside coffee is gaining popularity as a convenient alternative to traditional drive-through coffee service. While not every location can accommodate a drive-through setup, curbside coffee offers a similar level of convenience by allowing customers to place orders in advance through mobile apps or online platforms and provide details such as the make and model of their car to ensure a seamless pickup experience. They can then pick up their order without leaving their vehicles. This innovative service allows on-the-go customers to frequent small cafes without having to wait in line or enter a store. Providing curbside coffee service can enhance the overall customer experience and this level of service can help build customer loyalty and attract new patrons who value efficiency and convenience. Not only does this streamlined process save time for customers, but it also enhances the overall efficiency of the coffee shop or tea house. <figure> </figure> Shaken Espresso According to a 2024 survey conducted by the National Coffee Association, 45% of coffee drinkers ages 18 to 24 had consumed a cold coffee beverage in the past 24 hours. One exciting trend that has emerged in response to the demand for cold coffee is the shaken espresso. Shaken espresso combines the bold flavors of espresso with the refreshing chill of an iced drink. To create a shaken espresso, baristas mix espresso, ice, simple syrup, and a choice of milk or cream in a shaker. Traditional milk can be subbed for oat milk, almond milk, or a unique non-dairy milk like pistachio milk for a lactose-free beverage. The mixture is then shaken vigorously to blend the ingredients and create a frothy texture. Finally, the shaken espresso is poured over ice, resulting in a revitalizing and invigorating beverage that is a perfect pick-me-up any time of the day. If you want to further elevate the beverage, consider topping it with cold foam. <figure> </figure> Gong-Fu Cha Tea Service Gong-fu Cha tea service, with its roots in traditional Chinese tea culture, perfectly caters to the demand for luxury and cultural experiences by emphasizing the art of tea preparation and presentation. In Gong-fu Cha tea service, the focus is on using high-quality tea leaves, precise brewing techniques, and elegant teaware to create a holistic sensory experience. The process involves multiple short infusions of the tea leaves in small teapots or gaiwans, allowing the drinker to savor the evolving flavors and aromas of the tea with each steeping. 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Digital Exposure: The rise of social media platforms like TikTok has revolutionized how consumers discover and engage with new coffee and tea trends. Influencers and content creators are leveraging these platforms to showcase innovative brewing techniques, unique flavor combinations, and aesthetically pleasing drink presentations, influencing consumer preferences and driving demand for novel beverage experiences. Desire to Treat Oneself: In an era marked by increasing workloads and stress, consumers are seeking moments of indulgence and self-care. Premium coffee and tea offerings, such as specialty blends, artisanal brews, and luxury add-ins, cater to this desire for a pampering experience, positioning these products as affordable luxuries in daily routines. Coworking Culture: The shift towards remote work and flexible office arrangements has fueled the popularity of coworking spaces, where professionals gather to collaborate, network, and work in a shared environment. Coffee and tea have become essential amenities in these spaces, fostering a sense of community and productivity among members, while also driving demand for high-quality beverages that cater to diverse tastes and preferences. Economic Concerns of Making Coffee at Home: As economic uncertainties persist, consumers are increasingly turning to home brewing as a cost-effective alternative to purchasing coffee and tea from cafes and restaurants. The convenience and savings associated with brewing at home are driving the demand for affordable brewing equipment, pantry staples, and DIY kits that enable individuals to recreate their favorite cafe experiences in the comfort of their own kitchens. Health Concerns: With a growing emphasis on wellness and mindful consumption, health-conscious consumers are seeking coffee and tea products that offer functional benefits, such as antioxidants, vitamins, and natural ingredients. The demand for organic, low-sugar, and low-caffeine options is on the rise, reflecting a broader shift towards health-oriented lifestyles and sustainable consumption practices in the industry. In the evolving coffee and tea industry landscape, the offerings have expanded beyond traditional coffee drinks. While cappuccinos and lattes were once considered indulgent treats, they are now commonly found on menus. Businesses can boost their profitability by adapting their operational practices and keeping up with menu trends. For insights into the current state of the overall foodservice industry, check out our restaurant industry statistics.