How to Make a Coconut Smoothie

Last updated on Aug 8, 2024
Corrinn McCauley

Transport your customers to a tropical island with a sip of our coconut smoothie recipe. Whether you’re starting a smoothie shop or expanding your summer drink specials, this decadent smoothie tastes like a virgin pina colada and is sure to entice customers young and old. You can even turn it into an adult tiki bar drink by adding a splash of rum.

Coconut Pineapple Smoothie Recipe

Coconut and pineapple smoothie in glasses on a tropical background with coconut leaves

Thanks to the use of canned coconut milk, which includes some coconut cream, our coconut smoothie is ultra creamy and delicious. This coconut smoothie recipe is completely dairy-free. Refer to our smoothie layering guide for tips on the best order to add ingredients to your blender.

Yield: 1 serving

Total Time: 5 minutes

Ingredients

  • 1 cup coconut milk, carton
  • 1/2 cup coconut milk, canned
  • 2 Tablespoons Monin coconut syrup
  • 1 cup frozen pineapple
  • 1/2 cup ice
  • Toasted coconut

Directions

  1. Pour coconut milk from carton into blender.
  2. Pour canned coconut milk into blender.
  3. Add Monin coconut syrup to blender.
  4. Add frozen pineapple and ice to blender.
  5. Blend until smooth.
  6. Pour the coconut pineapple smoothie into a glass and top with coconut flakes.
Coconuts and pineapple smoothie in glasses on a tropical background with coconut leaves

Our fresh, creamy coconut smoothie is perfect for both smoothie shops and sober bars wanting to offer patrons a delicious, alcohol-free beverage. Add it to your summer menu to transform your business into an island paradise.

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