How to Make an Egg Cream
An authentic New York egg cream is made with three basic ingredients: milk, seltzer, and chocolate syrup. Despite its name, an egg cream actually contains no eggs or cream. The first egg creams were made in New York in the early 1900s when you could find a candy store or soda fountain on almost every block in Brooklyn. Sadly, as soda fountains became less and less prevalent, the egg cream fell out of popularity.
Now that we're living in an age where consumers appreciate carefully crafted beverages of all kinds, it's time that the egg cream soda made a comeback! Add this sweet, nostalgic drink to your menu for a unique treat that customers of all ages will enjoy.
What Is an Egg Cream?
Sometimes called a chocolate soda, an egg cream is a combination of whole milk, seltzer water, and chocolate syrup. The ingredients of an egg cream come together to make a sweet, creamy drink that is best enjoyed right after mixing. If left to sit for too long, the ingredients will separate. For this reason, the egg cream soda isn't a good candidate for bottling or packaging.
How to Make a New York Egg Cream
For a visual reference of how a New York egg cream drink is prepared, check out the video below:
New York Egg Cream Recipe
Making a chocolate egg cream is actually very easy and doesn't require any fancy ingredients. Unlike a malt or milkshake, you don't need a milkshake machine to mix an egg cream.
- Chocolate syrup
- Whole milk
- Seltzer water
- Chilled old-fashioned soda glass
- Iced tea spoon
- First fill the glass with 1/4 cup whole milk.
- Top the milk with seltzer water, leaving at least an inch of room at the top of the glass for the fizzy head that will form.
- Add chocolate syrup to taste, and stir the drink vigorously with an iced tea spoon.
- Finish off your presentation with a striped straw, and your egg cream is ready to be served!
If you're looking for a unique drink idea to add to your menu, consider the egg cream. It's a new and exciting treat for your younger guests and a nostalgic trip down memory lane for your older guests.
What Is Bubble Tea?
Bubble tea is a cold, flavored tea beverage that contains large chewy tapioca balls, making it an interactive drink and a sweet snack. Easy to recognize, bubble tea is paired with a colorful jumbo straw that’s both visually appealing and functional. With every sip of bubble tea, the tapioca pearls move easily up the wide straw. You’ll hear this Taiwanese drink referred to by several different names, including boba tea, pearl milk tea, boba milk tea, bubble milk tea, or simply boba. Shop All Bubble Tea Supplies What Is in Bubble Tea? Bubble milk tea starts with a base of tea or juice. Milk powders, flavoring syrups, and sweeteners are added to the base, and the whole drink is shaken until it's frothy and full of bubbles. For the finishing touch, boba pearls and other toppings are added. Part of the fun of bubble tea is the ability to customize the drink with different teas, flavors, and toppings. Types of Boba Tea Bubble tea menus usually offer three types of boba tea: Milk Tea - Teas, fruit flavors, or herbal flavors are combined with sweetened milk for a creamy beverage. Bossen taro is a popular milk powder with a nutty, vanilla flavor and a vibrant purple hue. Flavored Tea - These sweetened teas contain added flavorings but no milk (jasmine green tea, honey black tea). Juice - Bubble tea can be made without any tea at all! Fruit juice boba contains juice and no milk (passion fruit, mango, kiwi). Bubble Tea Toppings The toppings are what make bubble tea so much fun to drink! From chewy boba pearls to colorful jelly toppings, the wide variety of add-ins make boba tea a treat for the senses. Check out some of the most popular bubble tea toppings available: Tapioca Pearls - Tapioca pearls are the most common boba topping you'll find. Usually dark brown or black in color, these chewy pearls have a slightly sweet flavor. Popping Boba - These boba pearls pop with a burst of flavor when bitten. Try Bossen Bursting Boba in flavors like dragon fruit, pomegranate, and pink rose. Jelly Toppings - Jelly toppings add a texture similar to gelatin, but most boba jellies are made with plant-based ingredients like natural coconut gel. Crystal Boba - Crystal boba pearls have the appearance of colorful, translucent gems but are 100% edible! Try Bossen Crystal Boba in flavors like lychee, matcha, or taro. Boba Tea Video Watch our video for a step-by-step bubble tea tutorial: <iframe itemprop="embedURL" width="560" height="315" src="https://www.youtube.com/embed/yJAS-yQiOho?rel=0" frameborder="0" allowfullscreen=""></iframe> How to Make Bubble Tea Follow the directions below for a simple way to make bubble tea. This recipe yields 4 drinks. Bubble Tea Ingredients Ice 8-10 tea bags (black, green, or other strong tea of choice) 7 cups water plus necessary quantity for boba balls (see packaging) Flavoring syrup (optional) 1 bag (8.8 oz) of tapioca pearls 2 cups granulated sugar or other sweetener of desired quantity (optional) Whole milk (or a non-dairy option, such as coconut milk, soy milk, or nut milk) You can also use a convenient bubble tea powder which may replace the tea, sweetener, or both, depending on the powder's contents. Bubble Tea Recipe Brew the tea of your choice by bringing 6 cups of water to a boil. Remove the pot from the heat and add tea bags. Let sit until the tea reaches room temperature. If using flavoring syrup, honey, or a thick sweetener, mix into tea while still warm to enable dissolving. Make simple syrup by adding 1 cup of water to a sauce pan. Heat until water is simmering, add in sugar and stir until dissolved. Let cool Prepare the tapioca pearls in a separate pot. Bring water to a boil (7-10 cups of water for every 1 cup of tapioca pearls) Add tapioca pearls and cook for around 2-15 minutes (see instructions on bag), and stir occasionally. Run lukewarm water over pearls, drain, and transfer to new bowl. Divide boba pearls between glasses. Fill each glass with ice. Pour 1 1/2 cups of tea into each glass. Add in 2-3 tbsp of milk and/or half and half to each glass. If using a boba milk powder, add a scoop according to the product's instructions. Stir with spoon or shake well. You can also flavor your tea with homemade ingredients (such as coffee or fresh ginger) or fruit. Also feel free to customize with different toppings, such as fruit jelly or pudding. Serve with large boba straws or long spoons depending on contents. Bubble Tea Flavors Boba tea flavors range from fruity, sweet options to earthy, herbal options. The classic bubble tea is simply made with black tea, milk, ice, and tapioca pearls, but if you want to spruce up your drink you can opt for one of the many boba tea flavors. Below are some examples: Taro Mango Lychee Lemon Passion fruit Strawberry Peach Honeydew Almond Coffee Ginger Bubble Tea FAQs Check out the answers to common questions about bubble tea below: What Is Boba? Boba is another name for bubble tea. Boba can refer to the beverage itself, to the bubbles made from mixing the drink, or to the black tapioca pearls inside the tea. What Is Boba Made of? Boba balls are soft, jelly-like spheres made primarily of tapioca, which derives from cassava roots. They are the bubbles in bubble tea and are also called tapioca balls, pearls, or boba. In addition to tapioca, they may also contain a sweetener, such as sugar or caramel, along with other ingredients for texture and preservation, like corn starch or potassium sorbate. Boba balls range in size from small (5 mm) to large (8.5 mm); the large pearls are commonly used in bubble tea. What Is Popping Boba? Popping boba is a small type of boba that contains fruit juice and "bursts" upon chewing. Popping boba is made through molecular gastronomy. A flavored liquid, such as fruit juice, is mixed with powdered sodium alginate (extracted from brown seaweed) and is then dripped into calcium chloride. Upon interacting, small spheres form and develop thin skins, yielding popping boba. Popping boba is used in bubble tea as well as frozen yogurt, snow ice, and other frozen treats. How To Drink Bubble Tea? The novelty of bubble tea is that everyone drinks it differently. Some drinkers ignore the tapioca pearls until they’ve finished the beverage, then eat the pearls last. Some drinkers eat the tapioca pearls first, then enjoy their tea. Others may prefer a happy medium, sipping their tea and chewing tapioca pearls along the way. There’s no right way to enjoy bubble tea, which makes it a fun interactive drink that’s entirely unique. In addition to bubble tea flavors, you can also customize your bubble tea by choosing toppings, a different tea as the base, an alternative milk (or no milk), and a different sweetness level.
Different Types of Flavoring Syrups
Add flavor to coffees and lattes, spice up scones and cookies, and mix fruit flavoring into cocktails with our wide selection of flavored syrups. Providing unique flavoring syrup options in your restaurant, bar, or coffee shop allows your customers to create custom-crafted drinks and coffees that they will love. Shop All Flavoring Syrups Use the following links to explore the brands and best coffee syrup flavors for your business so you can start stocking up! Types of Syrups Most Popular Syrup Flavors Flavoring Syrup Brands Specialty Flavoring Syrups How to Use Flavoring Syrups White Sangria Recipe
Types of Coffee Drinks
If you have ever been to a cafe or coffee shop, you know the drink menu is often overwhelming. As a coffee shop owner, there are so many types of coffee drinks you can offer your customers that it's difficult to understand the difference between them. We explored the most popular coffee drinks and their recipes so you can get familiar with them and keep up with current coffee trends. Click the following link to check out our printable coffee drinks chart. Use these links to jump ahead and find out how your favorite coffee drink is made. Espresso Double Espresso Red Eye Black Eye Americano Long Black Macchiato Long Macchiato Cortado Breve Cappuccino Flat White Cafe Latte Mocha Vienna Affogato Cafe au Lait Iced Coffee Brewing Styles Compared Not all coffee is brewed in the same way. Different brewing styles can cause changes in the flavor and strength of the drink. Here are just a few brewing styles that you may incorporate in your shop: Drip Brew Ground coffee is added to a brew basket and placed in an automatic coffee machine for this brewing style. Gravity is used to pass water through the grounds, resulting in a traditional cup of coffee. Pour Over This brewing style is achieved by pouring boiling water slowly through coffee grounds as they sit in a filter basket. The coffee then drips into a single cup, resulting in a potent brew. Cold Brew For cold brew, coarsely ground coffee is placed in room temperature water and allowed to steep for an extended period of time. This results in a less bitter, highly caffeinated brew. Espresso To achieve an espresso brew, you'll need an espresso or cappuccino machine. These machines pass pressurized hot water through a filter containing dark roasted finely ground coffee beans. The force of the water produces a highly concentrated coffee shot. This is the method most commonly used for the base of coffee drinks. Ristretto Brewed in a similar method to the espresso, pressurized water is passed through the coffee grounds. However, you would use half the amount of water. The shorter brewing cycle creates a more concentrated and darker shot of espresso. Shop All Coffee Supplies 6 Classic Coffee Drinks VideoLearn how to make 6 of the most common types of coffee drinks with our video: <iframe scrolling="no" width="392" height="226" src="/v/?num=13265&width=600&height=500&embed=1" frameborder="0"></iframe> Different Coffee Drinks Most types of coffee drinks comprise three common ingredients: espresso, steamed milk, and foam. Additional toppings can be added to each coffee type based on your customers’ unique preferences. The following are just some of the coffee drink definitions and possible cup pairings you may consider adding to your coffee shop menu. It’s important to note that drink ratios may vary from coffee shop to coffee shop. Espresso The espresso, also known as a short black, is approximately 1 oz. of highly concentrated coffee. Although simple in appearance, it can be difficult to master. Ratio: 1 shot of espresso Cup: 2-4 oz. Espresso Cup Double Espresso A double espresso may also be listed as doppio, which is the Italian word for double. This drink is highly concentrated and strong. Ratio: 2 shots of espresso Cup: 3-4 oz. Demitasse Cup Red Eye The red eye's purpose is to add a boost of caffeine to your standard cup of coffee. Ratio: 1 shot of espresso + 6 oz. of drip-brewed coffee Cup: 8 oz. Coffee Mug Black Eye The black eye is just the doubled version of the red eye and is very high in caffeine. Ratio: 2 shots of espresso + 6 oz. of drip-brewed coffee Cup: 8-10 oz. Coffee Mug Americano Americanos are popular breakfast drinks and thought to have originated during World War II. Soldiers would add water to their coffee to extend their rations farther. The water dilutes the espresso while still maintaining a high level of caffeine. Ratio: 1 shot of espresso + 3 oz. of hot water Cup: 5-6 oz. Glass Coffee Mug Long Black The long black is a similar coffee drink to the americano, but it originated in New Zealand and Australia. It generally has more crema than an americano. Ratio: 2 shots of espresso + 3 oz. of hot water Cup: 6-8 oz. Glass Coffee Mug Back to Top Macchiato The word macchiato means mark or stain. This is in reference to the mark that steamed milk leaves on the surface of the espresso as it is dashed into the drink. Flavoring syrups are often added to the drink according to customer preference. Ratio: 1 shot of espresso + 1 to 2 teaspoons of steamed milk Cup: 3 oz. Glass Espresso Cup Long Macchiato Often confused with a standard macchiato, the long macchiato is a taller version and will usually be identifiable by its distinct layers of coffee and steamed milk. Ratio: 2 shots of espresso + 2 to 4 teaspoons of steamed milk Cup: 5 oz. Rocks Glass Cortado The cortado takes the macchiato one step further by evenly balancing the espresso with warm milk in order to reduce the acidity. Ratio: 1 shot of espresso + 1 oz. of warm milk + 1 cm of foam Cup: 5 oz. Rocks Glass Breve The breve provides a decadent twist on the average espresso, adding steamed half-and-half to create a rich and creamy texture. Ratio: 1 shot of espresso + 3 oz. of steamed half-and-half + 1 cm of foam Cup: 5-7 oz. Low Cup Cappuccino This creamy coffee drink is usually consumed at breakfast time in Italy and is loved in the United States as well. It is usually associated with indulgence and comfort because of its thick foam layer and additional flavorings that can be added to it. Ratio: 1-2 shots of espresso + 2 oz. of steamed milk + 2 oz. of foamed milk + sprinkling of chocolate powder (optional) Cup: 6-8 oz. Cappuccino Mug Flat White A flat white also originates from New Zealand and Australia and is very similar to a cappuccino but lacks the foam layer and chocolate powder. To keep the drink creamy rather than frothy, steamed milk from the bottom of the jug is used instead of from the top. Ratio: 1 shot of espresso + 4 oz. of steamed milk Cup: 6 oz. Glass Tumbler Back to Top Cafe Latte Cafe lattes are considered an introductory coffee drink since the acidity and bitterness of coffee are cut by the amount of milk in the beverage. Flavoring syrups are often added to the latte for those who enjoy sweeter drinks. Ratio: 1 shot of espresso + 8-10 oz. of steamed milk + 1 cm of foam Cup: 6-9 oz. Coffee Mug Mocha The mocha is considered a coffee and hot chocolate hybrid. The chocolate powder or syrup gives it a rich and creamy flavor and cuts the acidity of the espresso. Ratio: 1 shot of espresso + 1-2 oz. of chocolate syrup/powder + 1-3 oz. of steamed milk + 2-3 cm of foam or whipped cream Cup: 6-8 oz. Irish Coffee Mug Vienna There are a few variations on the Vienna, but one of the most common is made with two ingredients: espresso and whipped cream. The whipped cream takes the place of milk and sugar to provide a creamy texture. Ratio: 1-2 shots of espresso + 2 oz. of whipped cream Cup: 4-5 oz. Espresso Mug Affogato Affogatos are more for a dessert coffee than a drink you would find at a cafe, but they can add a fun twist to your coffee menu. They are made by pouring a shot of espresso over a scoop of vanilla ice cream to create a sweet after-meal treat. Ratio: 1-2 shots of espresso + 1 scoop of vanilla ice cream Cup: 5-7 oz. Dessert Dish Cafe au Lait The cafe au lait is typically made with French press coffee instead of an espresso shot to bring out the different flavors in the coffee. It is then paired with scalded milk instead of steamed milk and poured at a 50/50 ratio. Ratio: 5 oz. French press coffee + 5 oz. scalded milk Cup: 12 oz. Coffee Mug Iced Coffee Iced coffees become very popular in the summertime in the United States. The recipes do have some variance, with some locations choosing to interchange milk with water in the recipe. Often, different flavoring syrups will be added per the preference of the customer. You can even top it off with some cold foam. Ratio: 2 oz. drip coffee or espresso + 4 oz. of ice + 4-6 oz of milk or water + flavoring syrup to taste Cup: 14 oz. Mixing Glass Back to Top Being familiar with different types of coffee drinks allows you to cater to even more customers and improve your coffee service. Providing this information where customers can see it can help them make confident decisions about their coffee order and properly kick-start their day. If you truly want to elevate your coffee drink menu, start roasting your coffee in-house for the freshest flavor. Coffee Drinks Chart Printable Version Back to Top