How to Peel Ginger

Using a spoon to peel ginger is the best option because it is quick, efficient, and minimizes waste. A peeler or a paring knife will likely peel off the layer right under the skin, which is the most flavorful part of the root, while a dull spoon will easily lift the skin off. Additionally, using a spoon gets into all the hard-to-peel nooks and crannies of a ginger root.

Posted in: Kitchen & Cooking Tips|By Kayla Nelson
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