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$3,649.00/Each

  • Dual hob
  • Simple digital controls
  • Dual high flow fans
  • Works with pans up to 10 1/4" bottom diameter
  • Stainless steel frame
  • Adjustable feet
  • 208/240V, 2900W

UPC Code:

400011354589

Condition:

New
Shipping:

Usually Ships in 1-2 Business Days

White Glove Delivery - Available -

What is White Glove service?

Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!

The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.

Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.

Induction Ranges

Induction Ranges

Hello internet shoppers! This is Steve Ziegler, product expert at the WEBstaurant Store, and today we will be going over the basics of induction cooking. Induction is a very safe, responsive, and cost effective form of cooking that’s used the world over. And of course, if you buy your induction equipment at the WEBstaurant Store, it will save you money. Before we begin in earnest, I want to mention that today we’re going to be demonstrating on Vollrath’s Mirage 1800 watt induction range, but we also have this entry-level induction range. Now on the internet you’ll find a few ranges that are cheaper (not many, but a few), but they’re also less wattage. The problem is that, just like microwaves, the wattage effects cooking times. So while this entry-level unit may not have the same features that make this Vollrath Mirage great for high end and high volume applications, with the same 1800 watts of power, it cooks every bit as fast. Now here at the WEBstaurant Store we have induction ranges that run the gamete from counter-top units like these, all the way up to drop-in units and units that have up to 3500 watts of power per burner. But what is induction cooking? Very simply, it’s the process of exciting the atoms in, in other words heating, the pan itself. For this to work you need a pan that can be magnetized, so you’ll need to use a pan made out of materials like cast-iron, stainless steel, and enamel wear works great. What you don’t want to use are pans that are all aluminum, copper, or made out of glass. Those will not work on an induction range. Now you can use pans like I’m using today, which are stainless steel with an aluminum-clad bottom. They work just fine, and are very inexpensive here at the WEBstaurant Store. By just heating the pan, induction ranges have some excellent advantages. The first one being safety. You can see that I can put my hands right here where this is heating, and it is not even hot. Now you have to be careful, because the pan itself heats the unit, but it’s not hot enough to hurt my hand at all when my hand is waving right over top. You don’t want to do this on a gas or electric range. This advantage really comes into play when you’re catering or if you’re in a buffet type situation. You know, those butane burners are great until some tipsy conventioneer trips into your sauté station and catches his jacket on fire. Besides the safety factor, the fact that induction only heats the pan means that it’s very efficient. In fact, it’s 90% efficient. Gas is only 50%, which means that while 50% heats your pan, the other 50% of that heat energy is going to heat your room. And who wants a hot kitchen? Okay, one last advantage of induction: instant adjustability. If you’ve ever worked with an electric stove or halogen range, you know the annoyance of having to wait until the burner warms or cools off. That’s why so many of us love cooking with gas. Induction cooking is the same as cooking with gas in that way. Remember, we’re just heating the pan with an electromagnet, so we can adjust that energy as quickly as we want. We can also bring this down to a very low simmer, which is also very useful. Well now that you know a little bit more about induction cooking, explore our site! We have an induction range that will suit anyone’s need. Thank you for watching! If you have any questions please feel free to use our live chat button.

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Explore the benefits of induction cooking, such as enhanced safety and increased efficiency! Also, learn what kind of pan to use with your induction range. From countertop ranges to a drop in units, we have the right induction range for you!

Vollrath Induction Technology

Vollrath Induction Technology

Here's how it works. An electric current creates alternating magnetic fields. These fields push against the molecules in the cookware, heating only the cookware and its contents, making it more accurate and efficient. Also making it safer, because the surface does not generate heat. Vollrath. Outperform everyday.

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Watch this quick video to learn how Vollrath's induction technology works! An electric current creates magnetic fields that heat up the cookware, making it efficient and precise.

Vollrath Induction Cook Anywhere

Vollrath Induction Cook Anywhere

Food trucks, banquet halls, to backyard weddings. From front of house, to back of house. Safe, mobile, and agile. With Vollrath induction technology, there are no boundaries. With the versatility and safety of Vollrath induction ranges, you're free to take your food places that gas ranges find out of reach. Discover the freedom of Vollrath induction technology, because the only fire you need, is the one inside. Ignite yours at vollrath.com/induction.

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Vollrath induction technology allows you to cook wherever you want, whenever you want! Discover the freedom of induction cooking by watching this video.

Vollrath Induction Money To Burn

Vollrath Induction Money To Burn

This is stupid. This is smart. Vollrath induction ranges are not only safer and more precise, they're also 50 percent more efficient than gas burners. Because you don't have money to burn, and the only fire you need, is the one inside. Ignite yours at www.vollrath.com/induction.

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Vollrath's induction technology is safer, more precise, and 50 percent more efficient than gas burners. Learn more by watching this video!

Vollrath Induction Trophy Case

Vollrath Induction Trophy Case

Simple. Smart. Safe. Efficient. Precise. Agile. Given the virtues of our induction technology, it's no surprise FES magazine named Vollrath best-in-class for the 10th year in a row. Looks like our kitchen needs a bigger trophy case. Experience Vollrath induction technology, because the only fire you need, is the one inside. Ignite yours at vollrath.com/induction.

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Simple, smart, and safe. Experience Vollrath's state-of-the-art induction technology today!

Specs
Width 24 Inches
Depth 30 Inches
Height 13 5/8 Inches
Cooking Surface Diameter 10 1/4 Inches
Amps 24 Amps
Hertz 50 - 60
Phase 1
Voltage 208/240
Wattage 2,500 - 5,800 Watts
Control Type Thermostatic
Installation Type Countertop
Made in America Yes
NSF Listed Yes
Number of Burners 4
Power Type Electric
Type Induction Ranges

Details

Cook a variety of your most popular foods with the Vollrath 924HIDC Cayenne heavy-duty dual induction hot plate! This induction hot plate features 2900 watts of heating power for maximum utility with your induction-ready cookware, and it's packed with features, like overheat protection and small article detection, to make cooking more convenient. The simple digital controls make it easy to adjust the temperature for each cooking area, and they can change power output at the push of a button from 1% to 100%. Its dual high-flow fans ensure excellent performance, and the stainless steel frame provides long-lasting durability. The adjustable feet can be modified for custom leveling, and thanks to its rubber feet, this hot plate won't move when in use.

Since this unit uses induction technology to cook food, there are no open flames or hot elements to contend with. Not only does this helps to reduce the chances of employee injury but it can help keep ambient temperatures low. Plus, induction technology is more efficient than traditional utilities since less energy is lost.

Overall Dimensions:
Width: 24"
Depth: 30"
Height: 13 5/8"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order once it is placed.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • UL US & Canada

    UL US & Canada

    This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.

  • FCC Compliant

    FCC Compliant

    This item has been verified or certified by the Federal Communications Commission (FCC) and will not cause harmful emissions.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • 6-30P

    6-30P

    This unit comes with a NEMA 6-30P plug.

922912HIDC Specsheet Manual Manual Warranty Warranty

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

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