Outfit your Kitchen with a Commercial Range So You Can Boil, Saute, and Cook Foods

A commercial restaurant range is an essential piece of cooking equipment for any restaurant, catering business, bistro, cafeteria, dining hall, or other foodservice business. These units allow chefs to boil, steam, simmer, fry, grill, and saute foods, and models that come with ovens enable you to cook and bake items, as well. Choose from either a gas restaurant range, which has a standing pilot light, or an electric model, which eliminates the need for a gas line hookup. Read more

Each commercial range we carry comes with either an open base for storing pots and pans or with a standard, convection, or space-saving oven for cooking. Select models also include griddles on their tops for frying pancakes, burgers, eggs, cheesesteaks, and other foods. Additionally, we carry heavy-duty ranges that are best suited for use in high-volume establishments.

If you’re looking for a specialty commercial range, then we have you covered. We offer countertop ranges for food trucks and compact kitchens, drop-in styles for buffets, and portable models for caterers. You can even find a restaurant range that is specially designed to hold larger cookware items like woks and stock pots.




Commercial Gas Ranges

Commercial Gas Ranges

Commercial gas ranges are ideal for any restaurant, cafeteria, dining hall, catering business, or other foodservice establishment, because they allow you to perform a variety of cooking tasks with the same unit. These ranges hook up to your gas supply, allowing you to boil large pots of water, simmer sauces, and steam vegetables. You can also choose from units that include a standard oven, convection oven, storage base, or griddle top.

Commercial Electric Ranges

Commercial Electric Ranges

Cook, bake, broil, and grill food items with commercial electric ranges. This cooking equipment uses electric instead of gas, so you don’t have to worry about hooking it up to a gas line. Choose from units with standard ovens, which are ideal for establishments cooking meats, roasts, and casseroles, or ones with convection ovens, which are best suited for restaurants baking breads, pastries, and baked goods.

Commercial Countertop Ranges

Commercial Countertop Ranges

If your foodservice establishment has a compact kitchen space, then these commercial countertop ranges are ideal for you. Conveniently place these units on the counters or equipment stands in your concession stand, food truck, or kitchen. Choose from gas, electric, or induction ranges to find the best option for your needs. You can also find heavy-duty models for your higher-volume cooking tasks.

Portable, Buffet, and Drop-In Ranges

Portable, Buffet, and Drop-In Ranges

Portable, buffet, and drop-in ranges are ideal for use at catered events or in buffet-style restaurants. These ranges are compact in size and can be transported to off-site locations, so cooks can prepare pastas, sauces, vegetables, and other foods in front of guests.

Stock Pot, Wok, and Mongolian BBQ Ranges

Stock Pot, Wok, and Mongolian BBQ Ranges

If you’re looking for ranges that will accommodate your larger cookware items, then check out these stock pot, wok, and Mongolian BBQ ranges. These units are perfect for use in your high-volume restaurant, Asian eatery, or barbecue joint. Many of these models also feature removable grates for easy cleaning and undercounter space for storage.

Commercial Range Parts and Accessories

Commercial Range Parts and Accessories

Keep your restaurant range in top operating condition by stocking up on commercial range parts and accessories. These items include replacement pieces for your unit’s worn or broken components as well as add-on accessories that will increase the functionality of your unit. Whether you’re looking for burners, grates, and casters, or heating elements, blower motors, and fans, we have you covered.

By outfitting your establishment with a commercial range, you’ll be able to prepare large quantities of pasta, stir fry, grilled meat, steamed vegetables, mashed potatoes, and many other foods for the guests in your establishment. Choose from units with various numbers of burners, so you can cook multiple items simultaneously. Additionally, each range’s temperature can be easily adjusted with a knob, so you can quickly take your foods from a boil to a simmer. For other great supplies for your kitchen, be sure to check out our sauce pots and stocks pots, fry pans and sauce pans, and kitchen spoons.