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  • NSF Listed
Usually Ships in 1 Business Day
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3 reviews
MFR Item:
UPC Code:

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Blade Length 12 Inches
Blade Material High Carbon Steel
Blade Type Straight
Edge Style Straight
Handle Color Black
Handle Material Fibrox
NSF Listed Yes
Style Stamped
Type Carving Knives


This 12" professional quality carving knife from Victorinox features a straight-edge, high-carbon, stainless steel blade with an reliable edge for smooth even slicing. This knife also has a black, Fibrox handle and is NSF Listed.

Overall Dimensions:
Blade Length: 12"

Equivalent Items

Equivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
RH Forschner 40541
  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

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Customer Reviews

  • Overall User Rating:

    Victorinox 40541 12" Carving Knife with Fibrox Handle

    5.0 stars from 3 reviews


    People Talk About:

    knife great grip sharp handle hand individually holds fits fibrox

    This knife is great. Nice grip. It is light. It is very sharp, very sharp. It is a great price and it is still very sharp two year's later. I still use it to carve because it is my sharpest knife. This is a good deal definitely a working kitchen type of knife.

    Posted on

    The grip on these knives are great! The knife seems like it was molded for your hand individually. The knife as a whole is also great, never dulling.

    from The Pie Kitchen Posted on

    The Victorinox 12" carving knife is well made and the fibrox handle fits your hand good and has a non slip grip.It holds a edge very well I have used it for a few months and only sharpened it a few times.

    from Ranch House Kitchen Posted on

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