$4.29/Each

  • 16 oz. capacity; 0.25 oz. increments; 500g capacity; 5g increments
Item:
6083720
Units:
Each
Shipping:
Usually Ships in 1 Business Day
When will I receive my Item?
Reviews:
2 reviews
MFR Item:
37204014T
UPC Code:
077784037201
How Portion Scales Can Help You Control Portion Sizes

How Portion Scales Can Help You Control Portion Sizes

Portion control has been an often talked about topic in the food service industry for as long as I can remember. Every operator knows they should practice good portion control; every chain account that I’ve ever been in has procedures in place to make sure that things are getting measured. And yet so many operators still sacrifice consistency and throw their money away by not having a good portion control game plan in place for their enterprise. Hi, I’m Steve Ziegler, product expert at the WEBstaurant Store. Let me show you a few examples of how portion control can affect your business. The first thing I’d like to discuss is consistency. Not only can one person’s estimate of the right amount vary widely, but the problem only gets worse when you’re talking about more than one employee. For example, if I go into your sandwich shop and I receive this sandwich made by Joe, I’m probably going to be pretty happy. If later on I go in and get this sandwich made by Jack, not only am I going to be unhappy, but I’m probably going to complain about it. And the sad thing is, if this meat had been split evenly between these two sandwiches by using a scale, I probably would have been a very happy customer. So portion control is an important part of customer satisfaction. Next, and even more importantly, by not having portion control in place, you’re slowly robbing yourself blind. Here, let me show you. You see these two sandwiches being prepared here, I measured this one with 3 ounces of ham. This one I just eyeballed, and it looks right, doesn’t it? I made lots of sandwiches in my time and I’m a good estimator. But just in case, let’s go ahead and measure the meat on this sandwich. Well, I was a little bit off, that’s 4 ounces right there. Even though it looked the same, it’s very easy to be off by a good bit. Three to four ounces, that’s one ounce off, that’s 1/16th of a pound, that ham cost me five dollars a pound, now let’s think about this a little more carefully. Now 1/16th of a pound times $5 a pound, were only losing $0.31 cents a sandwich. But I serve 30 sandwiches a day 6 days a week, 52 weeks a year, which brings me to the fact that by the end of the year I have managed to lose $2,901.60. That is money that I’ve worked for, now I’ll never recoup. But if you’re a better estimator than me, let’s say you’re only off by an 1/8th of an ounce. With this same ham, you’re only going to lose $362.70. Which is just fine, because your kids really didn’t want that PlayStation that badly anyhow. Every chain restaurant has a portion control program in place because they’ve studied it, and they know it’s worth the effort. So put that money in your pocket, show your staff this video, and begin your portion control program today.

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Save money for your business by learning how to control the sizes of the portions you serve! See how seemingly insignificant mistakes in portion size--such as being off by 1/8 of an oz.--can make a huge difference in your yearly profits.

Taylor TS Mechanical Portion Control Scales

Taylor TS Mechanical Portion Control Scales

The TS32, TS5, TS25, and TS50 Mechanical Portion Control Scales from Taylor offer portability, NSF approval, and reliability in a small and inexpensive package. Today I’m going to take a few moments to show you some of the basic features, and the initial setup of these scales. When your Taylor mechanical scale arrives at your door, you’re going to want to let it come up to your indoor room temperature. Especially if it is hot or cold outside, and this is because these things are spring operated and springs change their shape with extreme heat or cold. When it is up to room temperature, the first thing you’ll do is align your rotating dial so the zero graduation sits right inside this triangular notch in the middle of the dial. Once it’s there, you’re going to take a weight (I’m just going to use some Regal sea salt) and place it on, let it come to a rest, take it off, and repeat this three times. Now that we’ve done that, we can look to see if this is precisely at zero. I can see it’s just a little bit off, so what I’m going to do is turn the unit around. You can see there is a brass knob there that you can turn back and forth in order to precisely tune your needle to zero. I’m going to do that right there, and there we have it! Now I’d like to show you the tear feature utilizing the rotating dial. The first thing we’ll do is put our container on the platform. You can see how the needles moved. I’m going to rotate the dial so zero lines up exactly with the needle. Next thing I’ll do is put my product in the container; in this case I have some tomatoes. Now you can see we have an accurate reading of just the tomatoes.

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Get portability, NSF approval, and reliability in a small and inexpensive package through the Taylor TS Mechanical Portion Control Scales! This video will walk you through the initial set up of your scale as well as how to use the tare function.

Specs
Capacity 1 Pounds
Dial Type Fixed
Display Type Analog
Features Dishwasher Safe
Features Dual Reading
Increments 5 Grams
Increments 0.25 Ounces
Operation Mechanical

Details

The Taylor 3720 is a compact, analog, portion control scale with a dishwasher safe, break-resistant bowl with lid for easy and convenient food storage. It measures up to 16 oz. in 0.25 oz. graduations. The Taylor 3720 also features a scratch resistant lens and contemporary styling with easy-to-read numerals. The scale fits inside of the bowl, for easy storage.

Certifications

Dishwasher Safe

Warranty Info

This item is covered by a one year warranty.

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Customer Reviews

Overall User Rating: Taylor 3720 16 oz. Light Duty Analog Portion Control Scale ( 5.0 stars from 2 reviews )

    After reading Ruhlman's book, Ratio, I decided I should at least try to measure things like flour and sugar by weight to see if it could improve my baking. It turns out I am pretty heavy-handed when measuring flour by volume, which explains why dough recipes never seemed to recommend enough water. I am very happy with this little scale. It fits in a kitchen drawer, is easy to clean, and has helped me improve my bread and cake baking from nearly inedible to nearly delicious! For an occasional home baker this is just perfect!

    Posted on

    This was the perfect small scale that was perfect for my concession stand I was able to keep my portions under control and helped alot with my helpers Thanks for the great product

    from j-gees concessions Posted on

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