$92.49/Each
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Product Overview
- Patented Food Safety Hook ensures sanitary carrying and easy storage
- Constructed of a durable co-polymer that will not warp yet be gentle on knives
- Heat-, chemical-, and warp-resistant construction for increased longevity
- Integrated ruler offers efficient portioning and consistency
- Set includes basic color boards for HACCP color-coding to help prevent cross-contamination
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Prepare food with this San Jamar 511CB912KC Saf-T-Grip® 12" x 9" x 3/8" 6-piece cutting board with hook system!
Protect your countertops and knives with this handy San Jamar 511CB912KC Saf-T-Grip® 12" x 9" x 3/8" 6-piece cutting board with hook system! Designed to minimize foodborne illnesses by promoting superior safety and sanitation, this system is the perfect addition to any busy commercial kitchen.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
Durable Construction
Constructed of a durable co-polymer blend, these boards provide superior heat, chemical, and warp resistance in commercial dishwashers. They are made to help limit unwanted knife dulling, but are tough enough to prevent unsafe cut-grooving where dirt and bacteria can hide.
Non-Slip Grips
The non-slip corner grips eliminate the need to use an unsanitary towel to prevent your cutting boards from sliding around on the counter.
Built-In Ruler
These boards feature an embossed ruler with both inch and centimeter graduations to aid in measuring and portioning.
Convenient Hook
Thanks to the patented Food Safety Hook on each board, you can easily carry these boards around the kitchen without fear of contamination from hands or clothing. Then at the end of the night, you can hang them in a designated area for safe drying and storage.
Color-Coded Organization
These boards have the original "Kolor-Cut" System that helps monitor safe preparation of different types of food, ensuring that your chefs comply with the USDA's Hazard Analysis and Critical Control Point (HACCP) program. To prevent cross-contamination, this system includes a red, white, yellow, green, blue, and brown board.
Compare to Other Products
Price
Length
Width
Material
Thickness
- Length:
- 12 Inches
- Width:
- 9 Inches
- Thickness:
- 3/8 Inches
- white cutting board:
- 1
- red cutting board:
- 1
- yellow cutting board:
- 1
- green cutting board:
- 1
- blue cutting board:
- 1
- brown cutting board:
- 1
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Frequently Mentioned
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