San Jamar CBG121812BR 12" x 18" x 1/2" Saf-T-Grip Brown Cutting Board with Hook
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|Buy 1 - 2||$16.99/Each|
- Patented Food Safety Hook for sanitary carrying and easy storage
- Helps prevent cross-contamination
- Heat, chemical, and warp resistant
- Integrated anti-slip grips
- Prevents unsafe cut-grooving where dirt and bacteria can hide
- Tough surface won't dull knives
- Easy measuring in both inches and centimeters
Reduce cross contamination and ensure a stable cutting surface with Saf-T-Grip cutting boards from San Jamar! Check out this short video to learn more.
Protect your countertops and knives with this San Jamar CBG121812BR Saf-T-Grip brown cutting board. Thanks to the patented Food Safety Hook, you can easily carry this board around the kitchen without fear of contamination from hands or clothing. Then at the end of the night, you can hang it in a designated area for safe drying and storage. In addition, this brown board, which can be used specifically for cooked meats, will help your chefs to comply with your HACCP plan.
Constructed of a durable co-polymer material, this board provides superior heat, chemical and warp resistance in commercial dishwashers. It's made to help limit unwanted knife dulling, but tough enough to prevent unsafe cut-grooving where dirt and bacteria can hide. This board also features non-slip grips on the corners which eliminate the need to use an unsanitary towel to prevent your cutting board from sliding around on the counter. For additional convenience, this board features an embossed ruler with both inch and centimeter graduations to aid in measuring and portioning.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
This item can safely be cleaned in a commercial dishwasher.
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This cutting board is pretty neat!! Its large enough for any job and has a non slip grips on the back so there's no sliding
Kedby M. from kedbys kreations & party rental Posted on 04/24/2014
This cutting board is solid. The grips work very well, so the board stays put even during heavy chopping. The color coding is nice, since we make both gluten-free and non gluten-free items. It's easy to keep the workstations separate.
Matthew T. from Rainbow Bakery Posted on 08/13/2013
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