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Regularly: $27.99/Each

  • NSF Listed
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7 reviews
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Use this San Jamar RCU128 128 oz. cooling paddle in food pans or other containers to aid in both stirring and rapid cooling of hot foods. Simply fill the paddle with water to the line and then freeze it. It greatly accelerates the cooling of liquid foods before placing them in a refrigerator. This is a great food safety tool as it reduces the amount of time that foods are in the dangerous temperature zone during their transition from warm/hot to refrigerated storage. It measures 21" in length and is NSF listed.


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Customer Reviews

Overall User Rating: San Jamar RCU128 Rapi-Kool 128 oz. Rapid Cooling Paddle ( 4.7 stars from 7 reviews )

    Stop wasting your time cooling down soups with an ice water bath, buy this cooling paddle and save time! Cools down soups faster than ice water bath! If you're in a rush combine both methods!

    Posted on

    These are very helpful cooling large pots of soup or stock down to a safe temperature before putting them in the refrigerator. Great price - thanks!

    Posted on

    This is a good paddle for cooling soups stocks or large amount of sauces. It is great for HACCP use because it cools liquids very rapidly.

    Posted on

    Great rapid cooling paddle! Inexpensive and durable. Great for cooling down bulk batches of soups, stews and even sauces!!! Quickly cools product bringing it down to a safe temperature in no time!!!

    Posted on

    If you have the freezer space to store these cooling paddles, they are very helpful for cooling large batches of soupy food quickly, dropping the tem about 20 degrees in ten minutes.

    Posted on

    The rapid cooling paddle is a must when cooling down large quanities of stews or soups to a safe temperture. The paddle is well made and works well.

    Posted on

    I used this paddle to cool down the wort when I'm brewing my own beer. I think it worked great. The only problem is that it's only rated up to 195 degrees, which is below boiling. So I had to lower the wort to 195 before using the paddle. Still, it cooled the wort down significantly faster than an ice bath.

    from Intoxicating Confections Inc. Posted on

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