Maintain a Safe and Clean Commercial Kitchen with Our Food Safety Supplies and Equipment
No matter what type of commercial food service establishment you operate, it’s extremely important to maintain a safe and healthy environment for your employees and customers. That’s why we offer a varied selection of food safety supplies that will allow you to store, prep, cook, and serve healthy and safe meals. We carry food safety equipment that’s necessary for the physical wellness of your staff, as well. Read more
To ensure your ingredients aren’t contaminated, undercooked, or spoiled, check out our various color-coded cutting boards, thermometers, and day of the week labels. Be sure to use ice scoops when handling ice, cooling paddles to bring soups down to safe storing temperatures, and vegetable wash to sanitize raw produce! You’ll also need to stock up on food safety supplies for use during the serving process. Keep chef hats, hairnets, and disposable gloves on hand for your cooks, servers, and wait staff to wear.
When it comes to your employees’ physical safety, it’s important to stock up on knife blade covers, fire extinguishers, and first aid kits. You should also provide your staff with sanitizing wipes, hand sinks, and soap, so they can wash their hands after using the restroom and before handling food. They can stay up-to-date on their food service industry and safety knowledge, as well, by reading our various educational books.
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Food Preparation Supplies
We carry the food prep supplies you need to serve customers safe meals! Color-coded cutting boards and allergen safe kitchen tools help prevent cross-contamination, while vegetable wash ensures raw produce is thoroughly cleaned. You’ll also find cooling paddles that bring hot soups and liquids to a safe storing temperature and timers that ensure foods are cooked long enough.
Thermometers and Accessories
Be sure to have thermometers and accessories on hand, so you know when meat and fish are cooked to safe serving temperatures. You’ll find thermometers that can be used in your refrigerator, freezer, oven, or dishwasher, as well, so you know they’re heating up or cooling down to proper temperatures. Don’t forget to also stock up on accessories like probe wipes to clean thermometer tips after they’ve contacted a raw product.
Storage and Transport Supplies
These storage and transport supplies will help you keep ingredients, prepared sauces, leftover foods, and ice properly contained for storage or transit. Browse our selection of boxes and covers to keep mixed greens, meats, and other perishable food items fresh and uncontaminated, and use ice buckets, scoops, and bins to safely scoop and transport ice. Day of the week dots are also important, so you can label storage bins with expiration dates.
Food Service Knife Safety Supplies
Stock up on these knife safety supplies to protect your employees from slices, cuts, abrasions, and contamination. Steels and sharpeners are necessary to keep blades sharp for safe handling, and sanitizing systems are needed to decontaminate blades after cutting raw meat and fish. You’ll also want cut resistant gloves and blade covers to protect users’ hands!
Cleaning and Sanitation Supplies
Properly clean and disinfect the prep area in your food service establishment with these cleaning and sanitation supplies. Browse our selection of sanitizing chemicals, pails, wipes, and hand soaps, and check out our sweepers and mops, too. You’ll also find test strips to test water PH and chlorine levels, and compliance signs to label restrooms, exits, and other important areas.
First Aid and Emergency Supplies
Keep these first aid and emergency supplies readily available so you can treat minor cuts, slices, abrasions, and burns. These supplies include everything from bandages and gauzes to ointments and wraps. You’ll also find eye wash stations, fire extinguishers, and emergency lights to handle more intense accidents.
HACCP & Food Safety Training
Use these HACCP and food safety training resources to ensure your employees understand the importance of safe preparation practices. We offer a selection of educational books that teach staff how to properly serve drinks, maintain equipment, cater events, and preserve meat, fish, and vegetables. You’ll also find a HACCP guide to use in your restaurant that’s based on the FDA food code.
Food Safety Apparel
Protect your kitchen staff by outfitting them with our food safety apparel. Safety glasses prevent contaminants from splashing into eyes, and mitts protect hands from burns. Aprons, gloves, and hairnets are also necessary to keep hair, dirt, and other debris from falling into the food being prepped.
By staying stocked up on the proper food safety supplies, you’ll greatly reduce the chances of foodborne illnesses and injuries. You’ll find a range of products that will treat or prevent accidents, ensuring your establishment continues to run safely and efficiently. Whether you operate a small deli, local bar, or concession stand, or you own a large restaurant, hotel, or cafeteria, we have the food safety equipment and supplies you need. For more great products to stock up on for use in your commercial kitchen, check out our food storage containers, sauce pots and stock pots, and cleaning chemicals.