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To quickly cool hot soups, stews, or beverages, use cooling paddles as stirrers to lower the temperature of your foods. Place a soup chiller in your pot or use it as a stirrer to cool the liquid from the inside out. Using these chilled paddles helps your kitchen adhere to HACCP guidelines and reduce the amount of time food is in the danger zone. Made of durable plastic, these cooling paddles can be filled with water and frozen or filled with ice to decrease chilling time. For other equipment and supplies to help with food temperature regulations, see our pocket thermometers, soup kettles, and blast chillers.

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