San Jamar CB1520QS 15" x 20" x 1/2" Cut-N-Carry 4-Board Cutting Board System
Other Available Sizes:
- Patented hook for sanitary carrying and easy storage
- 4 colored boards help prevent cross-contamination
- Heat, chemical, and warp resistant
- Prevents unsafe cut-grooving where dirt and bacteria hide
- Tough surface won't dull knives
- Easy measuring in both inches and centimeters
- Color-coded Smart Chart included
Use the San Jamar Cut-N-Carry Cutting Board to prevent 3 types of cross-contamination: from people to food, from unsanitary storage, and from not having separate preparation areas for different food types!
Keep cross contamination to a minimum and ensure food safety and sanitation with the Cut-N-Carry line from San Jamar!
Protect your countertops and prevent cross-contamination with this San Jamar CB1520QS Cut-N-Carry 4-board cutting board system. Thanks to the patented Food Safety Hook on each board, you can easily carry these boards around the kitchen without fear of contamination from hands or clothing, and at the end of the night, you can hang them in a designated area for safe drying and storage. They also have the original "Kolor-Cut" System that helps monitor safe preparation of different types of food. This system includes boards in the following colors: red, white, yellow, and green. To prevent cross-contamination, a color-coded Smart Chart is included to help you keep track of what color board you use for vegetables, fruit, meats, and other foods.
Constructed of a durable co-polymer material, these boards provide superior heat, chemical and warp resistance in commercial dishwashers. It's made to help limit unwanted knife dulling, but tough enough to prevent unsafe cut-grooving where dirt and bacteria can hide. For additional convenience, this board features an embossed ruler with both inch and centimeter graduations to aid in measuring and portioning.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
This item can safely be cleaned in a commercial dishwasher.
Color-Coded Cutting Boards
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