San Jamar CB1520QS 15" x 20" x 1/2" Cut-N-Carry 4-Board Cutting Board System
- Patented hook for sanitary carrying and easy storage
- Helps prevent cross-contamination
- Heat, chemical, and warp resistance
- Prevents unsafe cut-grooving where dirt and bacteria hide
- Tough surface won't dull knives
- NSF Listed
Use the San Jamar Cut-N-Carry Cutting Board to prevent 3 types of cross-contamination: from people to food, from unsanitary storage, and from not having separate preparation areas for different food types!
This San Jamar CB1520QS Cut-N-Carry 4-board cutting board system prevents three types of cross-contamination. The patented Food Safety Hook on each board ensures sanitary carrying, preventing body or apparel contact. Boards hang on wire shelving for safe drying and storage. They also have the original "Kolor-Cut" System that helps monitor safe preparation of different types of food. This system includes boards in the following colors: red, white, yellow, green. Use a different color board for each food type to help prevent cross-contamination. A color-coded Smart Chart is included to help you keep track of what color board you use for vegetables, fruit, meats, and other foods.
The cutting boards are constructed of a durable co-polymer that provides superior heat, chemical and warp resistance in commercial dishwashers. The tough surface won't dull knives and prevents unsafe cut-grooving where dirt and bacteria can hide. This San Jamar CB1520QS Cut-N-Carry cutting board system is the choice of professional chefs worldwide.
Individual Board Dimensions:
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