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$9.26/Each

Buy 1 - 2 $9.89/Each

  • Patented hook for sanitary carrying and easy storage
  • Helps prevent cross-contamination
  • Heat, chemical, and warp resistance
  • Prevents unsafe cut-grooving where dirt and bacteria hide
  • Tough surface won't dull knives
  • NSF Listed
Item:
511CB1012WH
Units:
Each
Shipping:
Usually Ships 1 Business Day
When will I receive my Item?
Reviews:
2 reviews
MFR Item:
CB101212WH
San Jamar Cut-N-Carry Cutting Board / Hanging Hook Rack

San Jamar Cut-N-Carry Cutting Board / Hanging Hook Rack

San Jamar is proud to introduce the Cut-N-Carry cutting boards: the evolution of colored cutting boards. San Jamar’s patented food safety hook makes these the first and only cutting boards that prevent 3 types of cross-contamination. Colored cutting boards are excellent tools, but they’re only effective if they are kept clean of hazardous bacteria. We know that the #1 type of cross contamination is from people; contact with dirty hands, or dirty clothing. Picture a prep person just having finished cutting raw beef, and now it’s time to slice vegetables. Think about how easily cross-contamination can occur here with traditional cutting boards. With the Cut-N-Carry food safety hook, boards are efficiently carried away from dangerous body or clothing contamination. The second type of contamination that can occur with traditional cutting boards is unsafe stacking and storage. Think of the dangerous bacteria that grow on wet cutting boards that are stacked on top of each other after washing. Cut-N-Carry boards can be hung on any wire shelving for sanitary, dry storage. San Jamar has also developed the Cut-N-Carry hanging rack for even better organization of Cut-N-Carry cutting boards and Board-Mates. Cut-N-Carry cutting boards feature the original Kolor-Cut system. The universal HACCP standard for keeping different types of food segregated, and customers safe. Cut-N-Carry boards feature co-polymer construction. This unique formula provides unmatched cut durability and heat resistance in commercial dishwashers. They also feature the NSF logo. This shows your customers and health inspectors that food safety is the top priority. Cut-N-Carry boards help operators prevent food-borne illness in ways that no traditional cutting boards can. Keep your operation smart, safe, and sanitary with Cut-N-Carry cutting boards by San Jamar.

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Use the San Jamar Cut-N-Carry Cutting Board to prevent 3 types of cross-contamination: from people to food, from unsanitary storage, and from not having separate preparation areas for different food types!

Details

This San Jamar CB101212WH white Cut-N-Carry cutting board is the only kind that prevents three types of cross-contamination. The patented Food Safety Hook ensures sanitary carrying, preventing body or apparel contact. The board hangs on wire shelving for safe drying and storage. It is constructed of a durable co-polymer that provides superior heat, chemical and warp resistance in commercial dishwashers. Its tough surface won't dull knives and prevents unsafe cut-grooving where dirt and bacteria can hide. This San Jamar CB101212WH cutting board is the choice of professional chefs worldwide. It has overall dimensions of 10"L x 12"W x 1/2"D.

NSF Listed.

Certifications

NSF Listed Dishwasher Safe

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Customer Reviews

Overall User Rating: San Jamar CB101212WH White 10" x 12" x 1/2" Cut-N-Carry Cutting Board with Hook ( 5.0 stars from 2 reviews )

    Great cutting board, very heavy duty and hangs up nice just about anywhere. Cleans easy, and is just the right size to fit into the sinks..

    from Gilpin Market Posted on

    These cutting boards are the perfect size for my students. They are not too big to take up too much space, and not too small to use them for cutting foods. The design is not too smooth, so they don't slide everywhere. Very easy to handle, and even easier to clean.

    from Chef Stef Posted on

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