$87.99/Each

Available Sizes:

  • Patented hook for sanitary carrying and easy storage
  • 4 colored boards help prevent cross-contamination
  • Heat, chemical, and warp resistant
  • Prevents unsafe cut-grooving where dirt and bacteria hide
  • Tough surface won't dull knives
  • NSF Listed
  • Easy measuring in both inches and centimeters
  • Color-coded Smart Chart included
Item:
511CB1824QS
Units:
Each
Shipping:
Usually Ships in 1 Business Day
When will I receive my Item?
Reviews:
2 reviews
MFR Item:
CB1824QS
San Jamar Cut-N-Carry Cutting Board / Hanging Hook Rack

San Jamar Cut-N-Carry Cutting Board / Hanging Hook Rack

San Jamar is proud to introduce the Cut-N-Carry cutting boards: the evolution of colored cutting boards. San Jamar’s patented food safety hook makes these the first and only cutting boards that prevent 3 types of cross-contamination. Colored cutting boards are excellent tools, but they’re only effective if they are kept clean of hazardous bacteria. We know that the #1 type of cross contamination is from people; contact with dirty hands, or dirty clothing. Picture a prep person just having finished cutting raw beef, and now it’s time to slice vegetables. Think about how easily cross-contamination can occur here with traditional cutting boards. With the Cut-N-Carry food safety hook, boards are efficiently carried away from dangerous body or clothing contamination. The second type of contamination that can occur with traditional cutting boards is unsafe stacking and storage. Think of the dangerous bacteria that grow on wet cutting boards that are stacked on top of each other after washing. Cut-N-Carry boards can be hung on any wire shelving for sanitary, dry storage. San Jamar has also developed the Cut-N-Carry hanging rack for even better organization of Cut-N-Carry cutting boards and Board-Mates. Cut-N-Carry cutting boards feature the original Kolor-Cut system. The universal HACCP standard for keeping different types of food segregated, and customers safe. Cut-N-Carry boards feature co-polymer construction. This unique formula provides unmatched cut durability and heat resistance in commercial dishwashers. They also feature the NSF logo. This shows your customers and health inspectors that food safety is the top priority. Cut-N-Carry boards help operators prevent food-borne illness in ways that no traditional cutting boards can. Keep your operation smart, safe, and sanitary with Cut-N-Carry cutting boards by San Jamar.

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Use the San Jamar Cut-N-Carry Cutting Board to prevent 3 types of cross-contamination: from people to food, from unsanitary storage, and from not having separate preparation areas for different food types!

San Jamar Cut-N-Carry

San Jamar Cut-N-Carry

Presenting another innovation from San Jamar. You may not think about it, but the simple act of carrying a cutting board can pose a cross contamination risk. Cut-N-Carry cutting boards from San Jamar are designed for safe and sanitary transport and storage. Cut-N-Carry boards feature the patented food safety hook. The hook design provides a carrying point that minimizes hand contact with the board while providing an ideal method for drying and storage. Cut-N-Carry boards are constructed of a durable copolymer blend that resists cut grooving, yet is gentle on knives. An integrated ruler makes portioning easy. Cut-N-Carry boards are available in a variety of colors. San Jamar’s color coding system helps prevent cross contamination by allowing operators to designate colors for specific uses. Use green for produce, red for raw meat, yellow for poultry, blue for seafood, white for dairy, and brown for cooked meat. Cut-N-Carry boards are an essential part of a HACCP plan. Use with San Jamar’s Saf-T-Grip Board Mate for a stable and sanitary cutting surface, replacing the commonly used wet towel method. Heat and chemical resistant, Cut-N-Carry boards stand up to the daily demands of commercial kitchens, and are NSF Certified and dishwasher safe. For smart, safe, and sanitary cutting boards, choose Cut-N-Carry. Available in sizes for every application. For more information on Cut-N-Carry and other smart food safety products, visit sanjamar.com.

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Keep cross contamination to a minimum and ensure food safety and sanitation with the Cut-N-Carry line from San Jamar!

Details

Protect your countertops and prevent cross-contamination with this San Jamar CB1824QS Cut-N-Carry 4-board cutting board system. Thanks to the patented Food Safety Hook on each board, you can easily carry these boards around the kitchen without fear of contamination from hands or clothing, and at the end of the night, you can hang them in a designated area for safe drying and storage. They also have the original "Kolor-Cut" System that helps monitor safe preparation of different types of food. This system includes boards in the following colors: red, white, yellow, and green. To prevent cross-contamination, a color-coded Smart Chart is included to help you keep track of what color board you use for vegetables, fruit, meats, and other foods.

Constructed of a durable co-polymer material, these boards are dishwasher safe and provide superior heat, chemical and warp resistance in commercial dishwashers. It's made to help limit unwanted knife dulling, but tough enough to prevent unsafe cut-grooving where dirt and bacteria can hide. For additional convenience, this board features an embossed ruler with both inch and centimeter graduations to aid in measuring and portioning.

NSF Listed.

Individual Board Dimensions:
Length: 18"
Width: 24"
Height: 1/2"

Certifications

NSF Listed Dishwasher Safe

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Customer Reviews

Overall User Rating: San Jamar CB1824QS 18" x 24" x 1/2" Cut-N-Carry 4-Board Cutting Board System ( 5.0 stars from 2 reviews )

    Can't go wrong with San Jamar. Wears well, easy to clean and last forever! Never had a problem with these or the brand since we opened.

    from The Union Jack Pub Posted on

    This kit has it all. A basic color code system with posters so employees know which is for what task. Heavy duty cutting boards that can withstand the toughest abuse.

    from Chef Dub LLC Posted on

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