$89.99/Each

Available Sizes:

  • Patented hook for sanitary carrying and easy storage
  • Helps prevent cross-contamination
  • Heat, chemical, and warp resistance
  • Prevents unsafe cut-grooving where dirt and bacteria hide
  • Tough surface won't dull knives
  • NSF Listed
Item:
511CB1520KC
Units:
Each
Shipping:
Usually Ships 1 Business Day
When will I receive my Item?
Reviews:
1 review
MFR Item:
CB1520KC
San Jamar Cut-N-Carry Cutting Board / Hanging Hook Rack

San Jamar Cut-N-Carry Cutting Board / Hanging Hook Rack

San Jamar is proud to introduce the Cut-N-Carry cutting boards: the evolution of colored cutting boards. San Jamar’s patented food safety hook makes these the first and only cutting boards that prevent 3 types of cross-contamination. Colored cutting boards are excellent tools, but they’re only effective if they are kept clean of hazardous bacteria. We know that the #1 type of cross contamination is from people; contact with dirty hands, or dirty clothing. Picture a prep person just having finished cutting raw beef, and now it’s time to slice vegetables. Think about how easily cross-contamination can occur here with traditional cutting boards. With the Cut-N-Carry food safety hook, boards are efficiently carried away from dangerous body or clothing contamination. The second type of contamination that can occur with traditional cutting boards is unsafe stacking and storage. Think of the dangerous bacteria that grow on wet cutting boards that are stacked on top of each other after washing. Cut-N-Carry boards can be hung on any wire shelving for sanitary, dry storage. San Jamar has also developed the Cut-N-Carry hanging rack for even better organization of Cut-N-Carry cutting boards and Board-Mates. Cut-N-Carry cutting boards feature the original Kolor-Cut system. The universal HACCP standard for keeping different types of food segregated, and customers safe. Cut-N-Carry boards feature co-polymer construction. This unique formula provides unmatched cut durability and heat resistance in commercial dishwashers. They also feature the NSF logo. This shows your customers and health inspectors that food safety is the top priority. Cut-N-Carry boards help operators prevent food-borne illness in ways that no traditional cutting boards can. Keep your operation smart, safe, and sanitary with Cut-N-Carry cutting boards by San Jamar.

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Use the San Jamar Cut-N-Carry Cutting Board to prevent 3 types of cross-contamination: from people to food, from unsanitary storage, and from not having separate preparation areas for different food types!

Details

This San Jamar CB1520KC Cut-N-Carry 6-board cutting board system prevents three types of cross-contamination. The patented Food Safety Hook on each board ensures sanitary carrying, preventing body or apparel contact. Boards hang on wire shelving for safe drying and storage. They also have the original "Kolor-Cut" System that helps monitor safe preparation of different types of food. This system includes boards in the following colors: red, white, yellow, green, blue, brown. Use a different color board for each food type to help prevent cross-contamination. A color-coded Smart Chart is included to help you keep track of what color board you use for vegetables, fruit, meats, and other foods.

The cutting boards are constructed of a durable co-polymer that provides superior heat, chemical and warp resistance in commercial dishwashers. The tough surface won't dull knives and prevents unsafe cut-grooving where dirt and bacteria can hide. This San Jamar CB1520KC Cut-N-Carry cutting board system is the choice of professional chefs worldwide.

NSF Listed.

Individual Board Dimensions:
Length: 15"
Width: 20"
Height: 1/2"

Certifications

NSF Listed Dishwasher Safe

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Customer Reviews

Overall User Rating: San Jamar CB1520KC 15" x 20" x 1/2" Cut-N-Carry 6-Board Cutting Board System ( 4.0 stars from 1 review )

    These cutting boards hold up for a decent amount of time but constant cutting after a while begins to warp the middle of the board.

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