Pastry brushes are helpful for applying sauces, oils, glazes, and other liquids to dishes before and during the cooking process. Using a baking brush gives you better control over the ingredient you add. Plus, it helps you spread an even coating for a consistent product in a manner that's clean and efficient.
The best breads achieve a golden-brown crust from an egg wash or melted butter spread on top before they go in the oven. Or when you need to grease a pan, using a food brush helps you do it quickly and cleanly. If you've added too much seasoning, a brush can even be dipped in water and run over your dish to remove the excess seasoning. The uses for a pastry brush in your kitchen can stack up quickly.
Don't let the name fool you, pastry brushes are also known as basting brushes. While both pastry brushes and basting brushes are designed to spread sauces and glazes more efficiently over foods, it is important that you use a designated pastry brush only for baking applications and a basting brush for meat and vegetable basting. Using the same brush can accidentally transfer flavors between your pastry and meat products, leading to cross-contamination.
Work best for small items or for tasks that require more detail and care
Great for holding a lot of liquid and spreading across large surface areas
Perfect for covering a larger amount of product
Best for smaller pastries, more detailed glazing tasks, or plate decoration
Can be hung for storage or along the edge of your plate for cleaning
Designed with tapered bristles to provide detailed, precise strokes
Shedding bristles, especially if using an animal hair food brush, is a big indicator you need a new brush. Serving food with bristles in it can cause major problems for your restaurant.
If your brush is also melted, torn, stained, or otherwise, bristles that are damaged will hinder your ability to apply liquids. The bristles should be spread evenly and laid flat for optimal use. Brushes coming in contact with cooking oils can become rancid over time. This occurs because cooking oils left on the brush break down and spoil, resulting in a sour odor and taste that can transfer to food.
Cleaning and maintenance is simple and will not only prolong the life of your brush, but also cut down on the spread of bacteria, preventing foodborne illnesses. Brushes with plastic handles are easy to wipe down and clean. However, brushes with wooden handles must be carefully handwashed to ensure they stay clean.
Animal hair pastry brushes must be washed by hand, but some synthetic brushes are dishwasher safe. If cleaning your brushes this way, be sure to place them securely in the machine so they are not damaged and remove and dry them as quickly as possible to prevent rust if your brush has any metal parts.
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