Baking cups are essential supplies for any bakery. These versatile cups are used to line cupcake or muffin pans and prevent the batter from sticking to the sides. They come in a range of sizes, colors, and materials to suit a variety of confections and create unique presentations.
Just like pan liners, baking cups help keep your treats from sticking to your pans as they bake. They can also enhance the presentation of your baked goods. Apart from baking, others may choose to use baking cups to display small candy, truffles, or fudge. The main benefits of baking cups include:
Whether you're baking a large, tasty muffin to pair with coffee or a delectable bite-sized truffle for your candy store, you must know the dimensions of the pan you'll be using to choose the right baking cup size. Muffin pan sizes are usually classified as mini, standard, or large. Individual manufacturers might have slight variations with muffin pan sizes, so it is always best to measure your muffin or cupcake pan compartment's top diameter, bottom diameter, and depth before selecting the best baking cup for your pans.
Most standard baking cups measure 2" x 1 1/4" and are commonly used for traditional-sized cupcakes or muffins. Mini baking cups with a 1" diameter can be used for presenting chocolate-covered cherries or caramels, and 3 1/2" diameter jumbo baking cups can be used for gorgeous gourmet cupcakes.
Although usually available in mini, standard, and jumbo sizes, baking cups' measurements can vary slightly. To determine accurate baking cup sizes, measure the overall diameter by flattening the cup, followed by measuring the bottom diameter of the cup, which can be measured with or without flattening the sides, and then finish by measuring the wall height. Before purchasing, be sure to know the precise measurements of the pans you will be using.
To help simplify the search and selection process, we have consistently labeled the baking cup item titles and measurements on our site so that they are easy to read and understand. The first dimension in the item's title is the baking cup's bottom diameter measurement, and the second dimension is the overall height.
Before choosing a baking cup for your recipe, you must consider what is going into the baking cup and how it will be displayed. Will your batter have a lot of oil in it? Do you need baking cups that will go from the freezer to the oven? Will the finished product be on display for a special event or is a standard white paper liner all you need? With your answers in mind, look at the types of baking cups below to determine the best style for your needs.
Reference the chart below to see which baking cups and display cups are the best choices for your menu items based on their features and sizes.
Used for sanitation | Provides Stability | Grease/oil proof | Fluted | Available in Mini | Available in Standard | Available in Jumbo | |
---|---|---|---|---|---|---|---|
Baking Cups (Before Baking) | |||||||
Tulip Liner | N/A | N/A | N/A | ||||
Lotus Liner | N/A | N/A | |||||
White Paper Liner | N/A | ||||||
Foil Liner | N/A | ||||||
Colored Paper Liner | N/A | ||||||
Glassine Liner | N/A | N/A | |||||
Solid Board Liner | N/A | N/A | N/A | ||||
Dry Wax Liner | N/A | ||||||
Wrappers/Display Cups (After Baking) | |||||||
Wrappers | N/A | N/A | N/A | ||||
Eclair Baking Liner | N/A | N/A | N/A | N/A |
If you need baking cups with additional features, some baking cups support your business's initiatives, such as going green or prepping your baked goods for peak hours.
Baking the perfect cupcake or muffin can be easier said than done. If you have problems with the liners you use for your baked goods, read on to learn some simple fixes that will remedy the issues.
If using paper cups, try doubling them, or opt for a foil or glassine variety.
Bake the dark-colored mix in a white paper cup and then drop it into a second darker or decorative liner after cooling.
Make sure the cupcakes are completely baked. An under-baked batter can cause peeling. You can also try lightly spraying the cups with baking release spray to make peeling easier.
Ensure the cupcakes have cooled and reached room temperature before storing them in a container. Storing them when they are too hot can cause the liners to detach.
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