Name: Choice 10 3/8" Carbon Steel Fry Pan
Brand: Choice
SKU: 471CSFRY10
Price: 14.99 USD
Availability: InStock
Rating: 5.0 (1 reviews)

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Product Overview

Works with any type of cooking surface, including induction
Carbon steel construction allows for quick and even heating
Features a riveted handle with a hanging hole for simple storage
Made with sloped sides that are ideal for searing, sauteing, and frying
Develops non-stick properties after seasoning and repeated use

UPC Code:811642032980

View all Choice Frying Pans

Boost the performance of your kitchen and cook delicious meals with this Choice 10 3/8" carbon steel fry pan!

Made with sloped sides that are ideal for searing, sauteing, and frying on the stove or over an open fire, this pan only gets better with time. Simply season the pan before using it for the first time and it will gradually become more seasoned and develop non-stick properties after each and every use. This versatile fry pan is a must-have addition to any commercial kitchen!

Induction Ready
This item is compatible for use in induction cooking.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.

"I am very apply with this Choice carbon steel pan but make sure our do the following steps. First, you must clean the new pan. You need to get the packing oil off the pan. Scrub by hand, do not use the dishwasher. Then watch and follow the seasoning video. I did not follow the se..."

Carbon Steel Construction

Featuring a sturdy, 1/16" thick carbon steel construction that's heavier than aluminum and lighter than cast iron, this pan is made from 99% iron and 1% carbon. It's built for dependable use while providing your kitchen with a light weight, economical option that won't break the budget.

Riveted Handle

It works with any type of cooking surface, including induction, and also features a riveted 11" long handle with a hanging hole for easy organization and storage.

Even Heating

It also allows for quick and even heating, as well as excellent caramelization during cooking. Just make sure to avoid using this pan with highly acidic foods that may strip its seasoning.

Choice Brand

Choice cookware is designed to withstand the rigors of daily use, making it the perfect selection for lively bars or family-friendly restaurants. Each piece from Choice's cookware line is designed not only to meet your needs, but to meet the needs of your budget as well. Trust Choice for your next economical and dependable addition to your commercial kitchen!

Customer Q&AAsk a Question

How is the top diameter measured in frying pans and woks, and how accurate is this measurement?

The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.

My item arrived coated with a thin layer of oil. What is this oil for, and is it ready for immediate use?

Some carbon steel pans and woks are shipped with a protective oil coating from the factory to prevent them from rusting before their first use. They must be thoroughly washed with warm soapy water to remove all traces of the oil, and then properly seasoned before use.

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.