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Water testing is an important task to follow in any HACCP program. By using sanitizer test strips to receive various readings of water and sanitizing solutions, you can be certain that your dishes are being cleaned properly. Be sure to also measure the temperature and quality of your fryer oil to prevent serving undercooked foods. When using these test strips, be sure to protect hands with disposable gloves. You may also want to invest in a water filtration system for your steam equipment and fryer oil stabilizer and filter powder for deep fryers.