Dark Brown Sugar - 2 lb. Bag
Other Available Types:
- Contains more molasses than light brown sugar
- Popularly used for muffins and coffee cakes
- Great for bakeries, restaurants, and diners
- Easily accessible 2 lb. bag
|Package Size||2 Pounds|
|Sugar Type||Dark Brown Sugar|
With a deep, rich flavor, and soft, slightly moist texture, this dark brown sugar is ideal for a variety of flavorful recipes! Made of refined, granulated sugar, the distinctive brown color of this sugar is due to the presence of molasses. Dark brown sugar has, on average, about twice as much molasses as light brown sugar, resulting in a stronger flavor. It’s great for use in baked items, and it’s also a sweet addition to baked beans or sweet potatoes. Use it for syrups, glazes, or sauces, or play up its crumbly nature by using it as a topping for oatmeal, yogurt, fruit, and cobblers.
Make any dish a little sweeter with this dark brown sugar. Create brown sugar cookies or cupcakes with your favorite mix-ins, toppings, and other ingredients. It can also be used to bake brownies and coffee cakes, or added to syrups, marinades, and barbeque sauces. From cooking to baking, to sprinkling atop pancakes or waffles, this brown sugar is sure to be a staple ingredient in your diner, café, or bakery!
Sold in a 2 lb. bag.
Overall User Rating: Dark Brown Sugar - 2 lb. Bag ( 5.0 stars from 4 reviews )
we have a coffee/smoothie/sandwich shop..e like to buy our brown sugar in these smaller bags it has a better shelf life in the smaller bags,once you open a big bag it turns hard very fast
Eugene M. from the bean bar Posted on 01/09/2015
Great price for an essential item to have in everyone's pantry. The sugar arrived moist and free of clumps. I will be ordering these bags again many times over for home use.
Eric S. Posted on 08/08/2014
Love this Dark Brown Sugar 2 lb, bag. The quality is awesome and price is even better. I will buy more when needed. Great in my food.
Charlene H. from T & C Catering Services Posted on 05/17/2014
It has a molasses taste to it but I can handle that and is no big deal. I use it for baking cookies, or baking recipes. Oatmeal, smoothies, or even in my coffee and it gives a nice mild molasses flavor.
Minerva R. from N/A Posted on 10/31/2013
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