Note: Brand may vary.

Quantity Discounts

Buy in lots of 70:

$31.78/Case$1.32/Pound

Buy 10 - 69	$32.67/Case$1.36/Pound
Buy in lots of 2:	$33.26/Case$1.39/Pound
Regularly:	$33.99/Case$1.42/Pound

Auto Reorder

Notify me when this product is back in stock

You will only be emailed once the product becomes available. We won't add you to our email list or share your data.

Available Quantities

Quick Shipping

Usually ships in 1 business day

Product Overview

Store in a sealed container in a cool, dry location
Contains a small amount of corn starch to prevent caking
Ideal for making icings or frostings for cake and cupcakes
Commonly used to dust on top of funnel cakes and cannolis
Perfect for cakes, pastries, and hot breakfast foods

UPC Code:10071024042427

Quantity: 12/Case
Shipping Weight: 25.17 lb.
Package Size: 2 lb.
Sugar Type: 10X Confectioners Sugar
Total Case Size: 24 lb.
Type: Sugar

Customer questions about this product

What is 10X sugar?

10X sugar is the second finest consistency of powdered sugar behind 14X, or superfine, sugar. The number preceding the X denotes the fineness of the grind. In other words, the higher the number, the finer the sugar powder. The finer the powdered sugar, the more cornstarch it contains in order to keep it from caking and clumping.

Ask your own question!

Details

Granulated sugar ground to a smooth, soft powder and then sifted to give you the finest product possible, this 10X confectioners sugar is a perfect ingredient for enhancing a variety of confections. When water is added, this quick-dissolving confectioners sugar forms a glaze that can be drizzled on cakes and pastries. Light and sweet, confectioners sugar can also be dusted on pancakes, waffles, funnel cakes, and donuts for subtle decoration. It contains a small amount of corn starch to help prevent clumping and caking.

Incorporate confectioners sugar in many recipes for your bakery, restaurant, or cafe! It quickly and easily forms an ideal consistency for icings, frostings, and other cake decorations. Confectioners sugar to the 10X degree is a must have. Not quite as fine as 14X and other varying degrees, this standard sugar provides excellent versatility for all of your baking needs and is commonly used to make sugar glazes, dessert sauces, and whipped cream. Entice every customer with something deliciously sweet made with this 10X sugar!