LorAnn Oils 10 lb. Sugar-Free Hard Candy Mix

Details

Quickly and easily make sugar-free hard candies for your sweet shop or event with the LorAnn Oils sugar-free hard candy mix! Whether you're looking to make hard candy decorations for your cakes and baked goods or you're looking to simplify your current hard candy-making process, this sugar-free candy mix offers the perfect solution. Sweetened with Splenda, this sugar-free hard candy mix is great for making sweet treats without compromise! Splenda is a no-calorie, non-carbohydrate sweetener that does not affect blood glucose levels or insulin, so you can feel confident about serving your candies to diabetics and health-conscious patrons alike.

This mix makes candy-making easy while still allowing you to have complete control over the desired flavors. Providing all the main ingredients you need, this mix helps save on prep time, labor costs, and the hassle of measuring out ingredients. Simply mix each package with 6 cups of water, 1-1.5 oz. LorAnn Oils super strength flavoring (sold separately), and optional food coloring to create your mixture. Its 10 lb. size is ideal for bulk operators and each package should be used in its entirety with each cooked batch of candy. It should not be divided into smaller batches.

Founded in Okemos, Michigan in 1962 by Pharmacist O.K. Grettenberger, LorAnn Oils was created to fill the niche market of bottling concentrated flavors and essential oils. At the time, LorAnn Oils started their business in Grettenberger's basement, only bottling approximately 8 flavors, and exclusively supplying to pharmacies. As the candy making and confection baking businesses grew around the world, so did LorAnn Oils, moving to a state-of-the-art facility and expanding their product line to include flavorings, emulsions, extracts, and even specialized flavoring for ice cream making. Now, LorAnn Oils products are beloved in over 50 countries around the world, where outstanding and delicious confections are created using their premium concentrated flavors, emulsions, and extracts.