Dark Brown Sugar - 25 lb.
- Quantity Discounts!
|Buy 1 - 5||$15.49/Each|
Other Available Types:
- Contains more molasses than light brown sugar
- Popularly used for muffins and coffee cakes
- Great for bakeries, restaurants, and diners
|Package Size||25 lb.|
|Sugar Type||Dark Brown Sugar|
Dark brown sugar is an excellent, multi-purpose ingredient for any establishment! Thanks to its perfect blend of white sugar and sweet molasses, dark brown sugar is ideal for use in baked items, such as cookies, breads, muffins, coffee cake, pies and pastries. It's also a sweet addition to baked beans or sweet potatoes. Use it for syrups, glazes, or sauces, or play up its crumbly nature by using it as a topping for oatmeal, yogurt, fruit, and cobblers.
Though typically interchangeable, dark brown sugar has a higher concentration of molasses than light brown sugar. This gives the dark brown sugar a stronger flavor with a sweet, caramel-like taste. Add brown sugar and honey to enhance sweet flavors in fresh fruit. Create brown sugar cookies with your favorite mix-ins, toppings, and other ingredients. From cooking to baking, to sprinkling atop pancakes or waffles, this brown sugar is sure to be a staple in your diner, cafe, or bakery!
I love this sugar for its dark color and it's not too coarse, we use it for everything we need sugar for, getting ready to order another bag.
Jada R. Posted on 02/01/2016
We very much like this product. It has great flavor and arrived soft without hardening. Great price. This product was well packaged. Would recommend if you use a lot of brown sugar.
Scott B. Posted on 07/26/2014
This is the only location I can find large quantities of dark brown sugar ... without making it myself. Great quality, very dark. We love it!
Wendy M. from Bake Me Happy, LLC Posted on 04/22/2014
This is a good quality brown sugar and the bag is quite sturdy. Be mindful of the fact that it is 25 pounds of brown sugar and will turn into a solid rock if not sealed in an air tight container. Still this is a good deal for the money.
Matthew T. Posted on 04/03/2014
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