$1,659.00/Each
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Product Overview
- Three independent chambers can operate at different temperatures, simultaneously
- Cordierite deck is perfect for creating those crusted breads or pizza, and can fit up to a 16" pizza pan all with consistent and efficient cooking
- Thermostatic controls range from 150-840 degrees Fahrenheit; separate 30 minute timers
- Stacking kit included with legs and brackets for a space-efficient configuration
- Independent deck controls allow you to manage multiple orders simultaneously
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
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If you want to offer deliciously fresh pizza or other freshly-baked foods at your bar, concession business, or restaurant but have limited space, look no further than this compact Avantco quadruple deck pizza oven package!
The two independent chambers in one double deck unit and the additional independent chamber with two decks in the other means you can cook four different snacks or pizzas up to 18" in diameter at three different temperatures, at the same time!
6-20P
This unit comes with a NEMA 6-20P plug.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
Evenly Cooks Pizza
Each of the 4 oven cavities have a 1/2" cordierite stone deck along with top and bottom elements to cook pizzas evenly. The large elements span the full cavity to reduce the need to rotate pizzas during the cooking process.
Durable Steel Construction
The exterior of each oven is made of durable stainless steel while the interiors of each cavity are aluminized steel. Each oven cavity comes equipped with a light to let you and your staff view what's cooking.
Heavy-Duty Doors
Each of the 3 independent chambers also have their own heavy-duty swing down door for easy access while loading and unloading. The doors have a window that allows staff members to keep an eye on pizzas without opening the doors and letting hot air escape. The door handles are made of stainless steel and have a cool-touch ball handle for insulation and a good grip.
Stacking Kit Included
To ensure that the ovens are stacked securely, a stacking kit comes included with legs and brackets. Using stacked ovens in your facility helps minimize the counter space required and provides more oven space, making your kitchen more space-efficient without compromising output capacity. Be sure to use all components of the included stacking kit to ensure safe and secure installation.
Fully Insulated
To provide consistent interior temperatures and to maintain cool exterior temperatures, this pizza oven's body is fully insulated. A master power/light on/off switch and large stainless steel control knobs help to ensure a simple, efficient operation.
Adjustable Feet
Both ovens come complete with 5" adjustable bullet feet as well as the included stacking kit and shortened bullet feet for secure installation. Be sure to use all components of the included stacking kit to ensure safe and secure installation.
Independent Controls
Once preheated, there's no need to finish cooking one item before you can begin cooking another type of food. 3 independent deck controls and 3 separate electronic 30 minute timers with audible alarms ensure perfect results every time. Plus, separate on/off switches for the top and bottom heating elements and a 150-840 degrees Fahrenheit temperature range guarantee the versatility you need to create a wide selection of menu items in a small footprint.
Best for Thin-Crust Pizza
For best performance and even cooking, this oven package is recommended for fresh, thin-crust pizzas cooked at 550 degrees Fahrenheit for 6-8 minutes. This method ensures that pizzas are fully cooked with even leoparding on the crust. Each double deck oven requires a 240V electrical connection and has an output of 3200W. Once this unit is completely and correctly set up, it will boast a seamless appearance that is easy to clean.
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Compare to Other Products
Price
Height
Baking Chamber Depth
Baking Chamber Height
Number of Chambers
Number of Decks
Number of Doors
Temperature Range
- Width:
- 28 Inches
- Depth:
- 23 1/4 Inches
- Height:
- 45 7/16 Inches
- Width:
- 28 Inches
- Depth:
- 23 1/4 Inches
- Height:
- 26 3/8 Inches
- Width:
- 28 Inches
- Depth:
- 23 1/4 Inches
- Height:
- 21 Inches
- Baking Chamber Width:
- 18 5/16 Inches
- Baking Chamber Depth:
- 18 5/16 Inches
- Baking Chamber Height:
- 4 Inches
Please check the Compatibility resource for information on items that work with this product.
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