Name: Avantco DPO-2-DS Quadruple Deck Countertop Pizza/Bakery Oven - 6400W, 240V
Brand: Avantco Equipment
SKU: 177DPO2DS
Price: 1499 USD
Availability: InStock

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$1,499.00/Each

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Product Overview

Cook fresh pizza, garlic knots, and bread in 8 minutes or less
Cordierite decks create delicious crusts for a 16" pizza; consistent and efficient cooking
Thermostatic controls with a range of 150 to 840 degrees Fahrenheit; separate 30 minute timers
Two chambers with two decks each (four total decks) for greater capacity
6400W, 240V

UPC Code:400014366251

View all Avantco Equipment Bakery Deck Ovens

If you want to offer deliciously-fresh pizza or other freshly-baked foods at your bar, concession business, or restaurant but have limited space, look no further than this compact Avantco DPO-2-DS quadruple deck countertop pizza oven!

The two cavities, four decks, and two doors mean you can cook different snacks or pizzas up to 18" in diameter at the same time! Since this unit has two doors and two separate cavities with independent temperature controls, it is ideal for establishments that need to keep up with the high demand for a few key menu items. Plus, this unit comes complete with 5" adjustable bullet feet.

6-20P
This unit comes with a NEMA 6-20P plug.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

Evenly Cooks Pizza

Each oven cavity has 1/2" cordierite stone decks along with top and bottom elements to cook pizzas evenly. The large elements span the full cavity to reduce the need to rotate pizzas during the cooking process.

Durable Steel Construction

The exterior of each oven is made of durable stainless steel while the interiors of each cavity are aluminized steel. Each oven cavity comes equipped with a light to let you and your staff view what's cooking.

Heavy-Duty Doors

While this oven has four decks, it has one heavy-duty swing down door per oven cavity for easy access and efficient loading and unloading. Each door has two windows that allow staff members to keep an eye on pizzas without opening the door and letting hot air escape. The door handles are made of stainless steel and have a rubber coating for insulation and a good grip. The single door setup for every two decks is perfect for key menu items and preparing multiple orders for a single table at the same time.

Independent Controls

Independent on/off switches for top and bottom heating elements in each cavity, master on/off switches, light on/off switches, and large stainless steel control knobs ensure simple, efficient operation.

Audible Alarm

An electronic 30 minute timer for each cavity with an audible alarm ensures perfect results every time, while an incredible 150 to 840 degrees Fahrenheit temperature range guarantees the versatility you need.

Best for Thin-Crust Pizza

To provide consistent interior temperatures and to maintain cool exterior temperatures, this pizza oven's body is fully insulated. For best performance and even cooking, this oven is recommended for thin-crust pizzas cooked at 550 degrees Fahrenheit for 6-8 minutes. This method ensures that pizzas are fully cooked with even leoparding on the crust. This model requires two 240V electrical connections and comes with two plugs. It has an output of 6400W.

Customer Q&AAsk a Question

Can I cook a frozen pizza in this oven?

Yes, you can cook a frozen pizza in this oven, however, we recommend the use of fresh products for best results. If you choose to cook frozen foods in this oven, do not place frozen foods directly on the stone. Always place on a pizza pan or sheet pan to avoid damage to the cordierite stone. Cracking or damage to the pizza stone caused by use of frozen product is not covered under warranty.

How long does it take this oven to preheat?

This unit will take up to 90 minutes to reach max temperature.

What size pizza pan is recommended for this oven?

This oven can accommodate up to a 18" pizza pan. Larger pans or pizzas may not cook evenly or may not fit in the oven.

Why does the display temperature of my oven differ from the actual temperature of the cooking stone surface?

The display temperature is the cooking chamber air temperature, while the stone temperature may be slightly higher. Temperature readings can vary by up to 40 degrees, so it is recommended to check the cooking chamber temperature with a digital laser infrared thermometer.

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