American Metalcraft SR6103 10" x 3" Stainless Steel Cake Ring
- Quantity Discounts!
|Buy 3 - 11||$10.15/Each|
Other Available Sizes:
|Top Diameter||10 Inches|
Create elegant layered cakes with this straight-sided American Metalcraft SR6103 cake ring! Made from sturdy stainless steel, this 10" wide cake ring can be placed directly on a cookie sheet and baked in the oven. Its bottomless design allows for easy release of baked goods at your bakery or cafeteria.
Top Diameter: 10"
Gauge: 20 (0.9 mm)
Made in America
This item was made in the United States of America.
This item can withstand high heat applications and is safe for oven use in food service.
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We purchased this ring for molding our ice cream cakes. We use it daily and it's firm support performs excellent for making our cake rings.
Frederick F. from McFen Custard LLC Posted on 07/23/2016
These rings are excellent. We use them for our larger mousse cakes. They are sturdy and cut through our pate brisse easily. I have dropped them a few times (accidentally) and they still maintain their shape.
Treva P. from Treva's Pastries and Fine Foods Posted on 01/21/2016
American Metalcraft SR6103 10" x 3" Stainless Steel Cake Ring makes the perfect personal size cheese cake. And it's easy to clean up. Great addition to my cooking tools
Thomas B. Posted on 02/10/2015
This cake ring works great - excellent quality for the price. I use it to assemble layer cakes along with a sheet of acetate. Good buy,
Amanda K. Posted on 09/14/2014
This stainless steel cake ring is AMAZING ! I absolutely love these to make French cake (Entremet and Bavarois). I love that it is stainless and I love the size.
Diadie S. Posted on 03/20/2014
great for making ice cream cakes and also filling and stacking cakes,,made of stainless steel so the clean up great, we use alot of these
Joseph B. from jeanne's bakeshop Posted on 11/02/2013
This is a good molded ring for making layered frozen treats. Easy to fill with a layer of ice cream and then a cream and a cake. Its easy to unmold and coat in chocolate.
Rick M. Posted on 03/30/2013
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