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$3.36/Each

Regularly: $3.49/Each

  • Made of durable 19 gauge aluminum
  • Wire-reinforced beaded rim adds strength
  • Perfect for baking, broiling, cooling, or storing
  • Flat construction ensures even browning and baking
  • Tapered shape easily stacks for storage
  • Great for bakeries, cafeterias, coffee shops, and cafes
  • Easy-to-clean natural finish

UPC Code:

400010089574

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

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For all of your baking and roasting needs, choose this Baker's Mark 18" x 13" half size aluminum bun pan / sheet pan.

Great for bakeries, cafeterias, coffee shops, and cafes, this half size aluminum sheet pan is built to withstand the daily demands of your busy commercial kitchen. Easy to clean and maintain, this pan is a versatile addition to your kitchen!

  • Freezer Safe

    Freezer Safe

    This item can withstand low temperature applications and is safe for freezer storage.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

Durable Construction

Made of 19 gauge, heavy weight aluminum, this pan is great for everyday use. Designed to resist warping and bending, this pan can withstand cold temperatures in the freezer and high heat applications in the oven so you can get the most out of this essential kitchen item. Plus, its natural finish is easy to clean to keep this pan looking great after each use.

Wire-reinforced Beaded Rim

Also known as a baker's tray or aluminum sheet pan, this bun pan features a wire-reinforced beaded rim for added strength.

Tapered Shape

The tapered sides on this pan make it easy to stack and store multiple pans when they're not in use.

Consistent, Even Baking

This pan's flat construction also ensures even browning and baking so you can efficiently bake cookies, rolls, and more! It can also be used as a cooling area when you transfer your sweet treats to it after cooking or baking. Great for transporting baked goods from station to station in your kitchen, this pan makes an excellent tray for prep work.

Customer Q&A Ask a Question

What is the best/easiest way to remove carbon buildup from sheet pans?
Our resident chemical expert recommended the following product to remove carbon buildup:

Noble Chemical 1 Gallon Knockout Liquid Heavy Duty Oven & Grill Degreaser & Carbon Remover - Ecolab® 10123 Alternative - 4/Case
How can I properly care for this aluminum item?
Hand washing is always the best option to ensure that your aluminum stays in best working order. However, if you decide to clean these in a dishwasher, we strongly recommend using metal-safe detergents and sanitizers to eliminate any flaking or tarnishing that could occur from some harsher cleaners.

How To Deep Fry A Turkey

Safely deep fry your holiday bird with these easy-to-follow and steps, and be sure to check out our step-by-step directions for more tips on How to Deep Fry a Turkey.

Frying a turkey is a fast, fun, and tasty way to make your Thanksgiving bird! It can also be potentially dangerous. In this video, we'll show you how to fry your turkey safely. There's two questions when it comes to oil when you're frying a turkey, and that's what kind and how much. As far as what kind, I recommend peanut oil. Peanut oil has a high smug point, so it's going to last longer. It's also not going to give your turkey any off flavors. As far as how much oil to use, the nice thing about this turkey fryer pot is it does have a max fill line. The most important thing is to know you need enough oil to cover your turkey, but not so much that it spills over and creates a fire. One way to be extra sure you've got the right amount of oil is to take your turkey before you cook it and place it in the fryer pot. Fill it with water until it covers the turkey, take the turkey out, and take note of where that water comes up to. That's how much oil that you need. With the particular turkey that I have today, I know I'm going to fill it to the max fill line. Once you've filled your pot with oil, you'll want to put it on your burner. Make sure you already have your burner set up according to the manufacturer's directions. I typically have the flame very low at this point when I put this on the burner, and then turn it up. You can adjust the air intake to get as blue of a flame as possible. On a windy day like today, it's not uncommon to have some yellow flame. Now, I'm going to go ahead and take my oil thermometer and place it on the side of the pot. Make sure the tip is covered in oil and also not touching the side of the pot. We're going to want that oil to get up between 325 and 350 degrees. One of the most important things when you're frying a turkey is to make sure you're frying a completely thawed bird. Make sure your turkey is completely unfrozen or your could have an oil boil-over. That's the last thing you want because that'll start a fire. The other thing you want to do is make sure that your turkey is completely dry. Again, oil and water don't mix, they tend to bubble up, and they can cause a boil-over. Next thing I'll do is cut off any excess fat that's on this turkey. You'll also want to make sure there's a hole in the top here where the neck was to make sure you can get your lifter through it. The next thing I'll do is cut a slit in front of each leg and that'll allow any excess oil to drip out when I pull the turkey out of the oil. The next thing you'll want to do is season your bird. I'm using salt and pepper and Regal Spice's Cajun spice and skillet seasoning. In addition, I'm going to use cajun Injector creole butter recipe as the marinade. When you're injecting your turkey, you just want to hit it in several places in the thick parts of the meat. Now, we're going to put it on the lifter and then wait for our oil to get up to temperature. Just like so, you can see how that will work. As you can see, I'm wearing heavy-duty fryer gloves. Safety equipment is very important. You'll see why when I start dropping the bird into this fryer oil. In addition, a fire extinguisher is always a good idea. I'm going to take the thermometer out while I load the turkey into the fryer. When I'm done, I'll replace the thermometer. Now, when you're putting the turkey into the fryer, the slower you go, the better. This will help prevent a boil-over. It should take a full minute for you to dunk this turkey into the fryer. I generally let the turkey fry for about three and a half to four minutes per pound. Next, I'm going to go ahead an put that thermometer back in there so I can keep an eye on the oil temperature. Okay, I've fried this turkey for about three and a half minutes a pound. I'm going to go ahead and take it out. First thing is I'm going to take out the thermometer so I don't knock it out and I'm going to gently lift this out of the fryer. Remember, you have that cavity that's going to hold a lot of oil and you'll want that to seep out before you bring it out over the flame. Oh, look at that crispy skin! Now we just want to check the temperature of the turkey. We want it to be at least 165 degrees. There we go!

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Overall Dimensions:
  • Length: 18 Inches
  • Width: 13 Inches
  • Height: 1 1/8 Inches
Metal Gauges Conversion Chart Gauge Conversion Chart

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Customer Reviews

  • Overall User Rating: Baker's Mark 18" x 13" Half Size 19 Gauge Wire in Rim Aluminum Bun / Sheet Pan

    4.8 stars from 327 reviews

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    People Talk About:

    pans great Pan sheet price baking size perfect sturdy half
    1 out of 1 found this review helpful

    Webstaurantstore has the absolute best prices on these pans! I do not use them without lining because I want them always to look like new! They come in handy for schelping a lot of stuff up and down the stairs, not just for baking!

    from SOD Posted on

    1 out of 1 found this review helpful

    I love this pan for a lot of different things it's great and not too thin I don't really use it for a ton of baking but if I do I always put a silpat on it or parchment and that seems to work out pretty well!

    from Small and Simple confections Posted on

    1 out of 1 found this review helpful

    What restaurant/bakery doesn't need 100 of these? I love these pans. They are lightweight and yet sturdy enough to last a long time. I use the 1/2 sheet pan the most because it is the most versatile and easily managed.

    Posted on

    1 out of 1 found this review helpful

    The Baker's Mark 18" x 13" aluminum pan has worked well for our household. I think they could also easily be used in a commercial setting.

    Posted on

    1 out of 1 found this review helpful

    I have 3 of these half size sheet pans for home use. They never "buckle" and are bigger than the ones I've gotten in the big box stores. Plus they're a lot cheaper! Very sturdy and easy to clean.

    Posted on

    Half size sheet pan is a good size for freezing bulk vegetables.

    1 out of 1 found this review helpful

    Pans look and function well. Great size for smaller food quantities .great price point . Clean with nylon scrubbing pads not stainless steel, pans will scratch.

    from Cafe Marty Posted on

    1 out of 1 found this review helpful

    I bought several of these pans in different sizes. I just love Webstuarant's products. They have already done the legwork, They stand behind their manufacturers and the products they offer. You can order with confidence and know that you are getting quality.

    from Melodie Garner Posted on

    1 out of 1 found this review helpful

    WOW!! These are the best pans that I have ever purchased! If you want a heavy duty, sturdy pan that these are the pans for you!!!!

    Posted on

    1 out of 1 found this review helpful

    These are great half sized pans. They don't warp, they wash well in the dishwasher, they do their job. I find the rim indispensable when I am carrying and baking pies. I use these pans for storing things in the refrigerator too. I have to say that when paired with the 1/2 sized pan cover, these are probably the one of the items I couldn't live without. They are also a great price!

    from Sweet Bytes Posted on

    These pans work great! Absolutely love them. No warping at high temperatures. Perfect size and the clean up easy. Our bakery uses them every single day.

    from Whitecomb's Farm Market Posted on

    The Baker's Mark 18" x 13" Half Size 19 Gauge Wire in Rim Aluminum Bun / Sheet Pan is a go to for our team. We use these with our avantco portable convection ovens and have also used them in a normal oven in our kitchen. They work great, easy to clean up, and very inexpensive. Dig & Serve is A Speakeasy Underground Supper Club in Albuquerque, NM. We produce experiential dining events featuring local food from our farm and other farmers we know and trust. Check us out at www.digandserve.com and follow on instagram and facebook @digandserve #digandserve #webstaurantestore #popupdinner #supperclub #localfood #nofarmsnofood #experientialdining #nmtrue #albuquerquefood #farmtotable

    from Dig & Serve Posted on

    Great product. Long lasting. Definitely would buy this again. Cleans very easy. Stores very too. Great for restaurant or catering uses. A much buy item

    from The Tea Kettle Restaurant LLC Posted on

    Love having smaller Sheet Pans for smaller projects. Sometimes you don't need the whole big deal for items that needs to be warmed in smaller quantities.

    Posted on

    this is a great baking pan, has so many uses, nice quality and 4 times cheaper than local supplier, would buy this many times over.

    Posted on

    Great pans . My gosh I have so many different uses for these pans it's ridiculous. I use them for my confectionery work, baking, but also I use these for personal projects and dinner. These are so great, LOVE THEM!

    Posted on

    Great heavyweight aluminum sheet pan. The pan seems very durable and does not flex. The surface is shiny and it seems like this finish will stay nice for a long time. I ordered several of these together with some cooling racks, and the feet of the cooling racks did press into the soft aluminum and create some imperfections on one of the pans during shipping-not a big deal though.

    Posted on

    I made my banana cake a few days ago in this sheet pan , & i absouteley loved it . I really recommand this product !

    Posted on

    These plans are great we use them for everything from cakes to freezing fresh fruit to make smoothies and they are super easy to clean.

    Posted on

    So far, these seem to perform as well as the Advance Tabco pans. The only difference is that these seem to have a shinier finish that stays shiny even with use, so it usually needs a little more baking time.

    Posted on

    these worked wonderfully despite the price. I wasn't sure on the quality of them but once i used them, i know that i will definitely order more.

    Posted on

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