American Metalcraft SR6083 8" x 3" Stainless Steel Cake Ring
- Quantity Discounts!
Other Available Sizes:
- Made of durable stainless steel
- Bottomless design allows for easy release of bakes goods
- Ideal for preparing layered cakes, puffed pastries, and composed salads
- Perfect for bakeries, cafes, and bistros
|Top Diameter||8 Inches|
Create elegant layered cakes with this straight-sided American Metalcraft SR6083 cake ring! Made from sturdy stainless steel, this 8" wide cake ring can be placed directly on a cookie sheet and baked in the oven. Its bottomless design allows for easy release of baked goods at your bakery or cafeteria.
Top Diameter: 8"
Gauge: 20 (0.9 mm)
Made in America
This item was made in the United States of America.
This item can withstand high heat applications and is safe for oven use in food service.
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This stainless steel cake ring is not just great for cakes. Just wrap the bottom with parchment paper and fill with you batter! I also use this to round out my scone dough. Keeps perfect consistency every time!
Joshua E. from Little Bear Baked Good Posted on 03/29/2016
These cake rings are perfect! the stainless steel is nice and thick and are quite heavy, which helps to reduce leaking. I plan to purchase more.
Austin V. Posted on 01/18/2016
The American Metalcraft 8 x 3" stainless steel cake ring is a very nice, rugged cake ring. Medium size diameter with high sides, the ring works great.
Thomas B. Posted on 01/13/2015
Great Product! The ring was perfectly round when I received it and sat flat on my cookie sheet unlike other cake rings that I have bought in the past that were wobbly.
Elysha J. Posted on 02/28/2014
i use these for ice cream cake and stacking cakes with filling . stainless steel cleans up great and they dont rust and are durable .thanks
Joseph B. from jeanne's bakeshop Posted on 11/02/2013
The American Metalcraft SR6803 8" x 3' Stainless Steel Cake Ring is great. You get the perfect round cakes everytime. you can even place the rings on a cookie sheet. The price is great to.
Deanna b. Posted on 03/23/2013
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