American Metalcraft SR6063 6" x 3" Stainless Steel Cake Ring
- Quantity Discounts!
|Buy 6 - 11||$6.88/Each|
Other Available Sizes:
|Top Diameter||6 Inches|
Create elegant layered cakes with this straight-sided American Metalcraft SR6063 cake ring! Made from sturdy stainless steel, this 6" wide cake ring can be placed directly on a cookie sheet and baked in the oven. Its bottomless design allows for easy release of baked goods. Additionally, this pan is ideal for preparing composed salads or cutting puffed pastry, making it a versatile addition to your bakery or cafeteria!
Top Diameter: 6"
Gauge: 20 (0.9 mm)
Please note: Cake rings are not perfect circles.
Made in America
This item was made in the United States of America.
This item can withstand high heat applications and is safe for oven use in food service.
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This cake ring is just what I was looking for to do "unconstructed" cakes. It's good quality and well built. I handwash this item, but it may be dishwasher safe. I only handwash because I want to maintain it's shape the best I can. So far, so good!
Alison J. from Tulip Tree Bakery Posted on 12/02/2015
One ring can fit 2 of my 6" cakes and I bought two rings so it's nice to stack them on top of one another to make even taller cakes
Amber H. Posted on 05/13/2015
Best quality rings for the money. Solid build with good welds, should last many years. Keeps shape even in extreme heat of commercial deck ovens.
Lena K. Posted on 03/22/2014
I used this ring to assemble a 6" cake with a mousse filling. It worked exactly as I desired and I was able to lift it off easily after the mousse firmed up. It's sturdy and seems quality made. A great addition to my baking supplies!
Megan S. Posted on 11/06/2013
we use this for making ice cream cakes and for stacking cakes with fillings and sometimes topings like ganache . its stainless so it cleans easy and is durable.
Joseph B. from jeanne's bakeshop Posted on 11/02/2013
This is a nice small sized cake ring for making layered cakes. It is easy to make more uniform and level cakes. Great for even baking.
Rick M. Posted on 03/30/2013
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