American Metalcraft DRP774 7 1/4" Standard Straight Sided Stacking Pan
You must buy a minimum of 11 due to manufacturer packaging.
Other Available Sizes:
- Durable tempered aluminum
- Made in America
|Depth||2 3/8 Inches|
|Interior Diameter||7 1/4 Inches|
|Top Diameter||7 7/8 Inches|
|Made in America||Yes|
Customer questions about this product
- How can I guarantee my dough will stay fresh when stacking these pans?
- For optimal proofing conditions, our product specialists recommend purchasing lids for each container. When stacked with a lid, the pans will provided a tighter seal, facilitating proper proofing and dough moisture to help keep your dough fresher longer.
Perfect for pizzerias, restaurants, and bakeries, these sturdy American Metalcraft DRP774 dough pans feature a durable 14 gauge tempered aluminum construction and convenient self-stacking design! Stacking pans, like these, are great for creating tall towers of prepared dough. Each pan simply sits into the one below it, effectively forming a cover, and eliminating the need for multiple lids. These high quality pans are a great investment for any kitchen. Their thick metal build refrigerates quickly and is easily cleaned for fast, efficient, everyday service.
See Companion Items for compatible cover.
Top Diameter: 7 7/8"
Interior Diameter: 7 1/4"
Depth: 2 3/8"
Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date,
please contact us prior to placing your order. We cannot guarantee that this item can be cancelled off of the order once it is placed.
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Overall User Rating: American Metalcraft DRP774 7 1/4" Standard Straight Sided Stacking Pan ( 4.4 stars from 8 reviews )
Great Pan to hold you doe balls in. Very easy to clean out when done with them. Stack very nice and fit the lids perfect
Robert M. from Louie Pizzeria Posted on 03/04/2015
We are very happy with these dough pans. We use them in conjunction with the lids and they are perfect for storing dough and letting it rise.
Michael L. from Ciro's Bistro Posted on 07/10/2013
The 8" Round Stacking Dough Pans are a great buy for the quality. you can't find a better deal anywhere, trust me we looked all over.
Michael B. from cruisincafe Posted on 05/09/2013
Ordered 48 of these and they are excellent. Ordered another 24 and they are apparently made by a different (cheaper) manufacturer. Much more shallow and do not stack properly. Buyer beware!
Mark L. Posted on 02/19/2013
Thanks for your review! We looked into this issue and discovered that the current pan we carry is shallower. We have corrected our site to reflect this, thanks for bringing this to our attention!
WEBstaurantStore.com Customer Solutions
These dough pans are great! The are sturdy, well sized and easy to clean. Combine with a lid and you have a valuable addition to your kitchen.
David A. from Good Bread Co. LLC Posted on 01/24/2012
This is a great pan. I purchased with the lid. The only problem I had was that I dropped it on the floor and it dented very easily.
Sarah C. Posted on 03/10/2011
Great product, great service, always a ease ordering from such a great customer service based business will be back for sure to continue with this company.
Patrick D. from DiSalvo's Trattoria Posted on 10/11/2010
At first I seen this pizza dough pans at the local pizza joint where they have a couple of stacks of these pans, each stack probably had 10-12 of these pans and there were 2 big stacks. Whenever the pizza maker needed to make a pie, he just took out this pan and knocked-out the dough from it, and started stretching out a pie. Since I frequently make my own pizza at home, I decided that this pan is a must for me There is not much to say about it other than it works and there are no defects with it. It can also be used as a soup bowl if you are out of standard soup bowl, as well as an ingredient bowl. I also purchased a lid for it that keep the dough from coming out. If you get more than 2 of these pans, then you only need 1 lid since you can stack the pans up.
Alexander G. Posted on 08/19/2010
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