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By using these pizza dough boxes in your foodservice establishment to proof your dough, your cooked breads will have chewier textures and more complex flavors. Use them to make fresh rolls for subs, crescents for breakfast sandwiches, cinnamon rolls for dessert, and crusts for pizzas. You’ll also appreciate that when these boxes are used with their compatible lids, they can keep dough stored for longer periods of time without contents going bad. For other great items for your bakery or pizzeria, check out our rolling pins, pizza cutters, and dough sheeters.