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A commercial charbroiler is an essential piece of restaurant equipment that will cook a variety of foods to perfection. You can choose between countertop, modular, and floor model charbroilers to fit the particular needs of your bistro, sandwich shop, or diner. Charbroilers help you achieve a smoky, char-grilled flavor with steaks, chicken, and fish and will also put enticing grill marks on sandwiches and vegetables.
If you are short on space in your kitchen and back-of-house areas, a countertop commercial charbroiler will conveniently fit on tables or prep counters to save valuable floor space. Floor model restaurant charbroilers, on the other hand, are closer in size to a range or fryer and are ideal for large diners or steakhouses. Finally, modular top charbroilers can be installed directly into your countertop and allow you to customize your cooking space.
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