Cook Authentic Hibachi-Style Meals with a Teppanyaki Griddle
Flavorfully cook meats and seafood over a sizzling heat source while gently warming rice, noodles and vegetables on a spacious hibachi-style Teppanyaki griddle. The heating element is located in the center of the griddle for cooking food, while the cooler outer edges of the griddle continue to warm cooked food. Choose from a variety of sizes, all of which are several feet long, for the cooking surface of your drop-in Teppanyaki griddle depending on your serving needs. Read more
A drop-in Teppanyaki griddle fits inside a countertop to make the griddle flush with the rest of the table's surface. This design is ideal for hibachi-style restaurants that allow customers to view their food as it's being made. Place a Teppanyaki griddle in the middle of a counter or bar where customers can sit, and make it the focal point of your restaurant for an impressive presentation.