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The hot summer months can make life in the kitchen nearly unbearable. But as induction cooking becomes more cost-efficient and the norm across the industry, kitchens around the country are destined to become a little cooler. Induction griddles - with their short heat up times and precise temperature controls - create more pleasant working conditions by bypassing the traditional open-flame cooking with modern technological advances in heating. With no loss in cooking power, induction griddles allow chefs to experiment with greater precision, presenting the opportunity for instant searing and low-temperature cooking of delicate items, all while using a technology that creates a safer cooking environment. Looking for more innovative developments in cooking technology? Check out our induction ready fry pans, induction ready bakeware, and induction buffet tables.

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