Color-Coded Cutting Boards
Help Prevent Cross-Contamination in Your Kitchen with these Color-Coded Cutting Boards
Foodservice professionals understand how important it is to protect their customers from foodborne illness, cross-contamination, and allergies. To ensure the food prep process is as safe as possible, be sure to use these color-coded cutting boards in your commercial kitchen. Purchase cutting boards of the same color, or check out our variety packs. By using these colored boards, you’ll be able to designate each color to a specific type of food. Read more
These color-coded cutting boards are available in blue for use with raw fish and seafood, brown for cooked meats, red for raw meats, and yellow for raw poultry and chicken. We also offer green cutting boards for prepping fruits and vegetables and white options for handling baked goods, bagels, breads, and other confections. You’ll also find purple boards that are designed for use with allergen-free foods, so you can safely prep foods for customers allergic to gluten, peanuts, soy, or dairy!