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Create your own custom cutting board

Help prevent cross-contamination and allergen cross contact with a color-coded cutting board system! Pick up a green cutting board for vegetables and fruit, a yellow one for raw poultry and chicken, a red one for raw meats, and a blue one for fish and seafood. A tan cutting board is perfect for cooked meats, while a white one is ideal for bakery and dairy items. Be sure to check out our color-coded probe thermometers and other food safety disposables for other products to help you prevent cross-contact.

Other Cutting Boards