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A chef knife can be one of the most important pieces of equipment in every restaurant kitchen because it allows cooks to cut, slice, and chop necessary ingredients. Choose a knife with a granton edge to easily slice meat products or a razor sharp straight edge for chopping vegetables and other foods. The blades of our professional chef knives are made from quality metal like high carbon steel, ensuring that you get a durable and long-lasting product that can withstand regular use and maintenance. For other slicing and cutting tasks in your kitchen, check out our Santoku knives, paring knives, and slicing knives. If you're wondering where to buy chef knives, we have a large selection available at the lowest prices.