Blue Chef Knife
A Blue Chef Knife Is Perfect for Carving Seafood
Blue handle chef knives are an excellent way for you to cut or slice your most popular seafood dishes, particularly when chopping portions of fish. A blue handle chef knife can also be used for a variety of other tasks, like chopping meat or dicing vegetables, but its color lets you incorporate it easily into your existing HACCP plan to make sure you don't cross contaminate flavors or foods, keeping your dishes safe from bacteria that cause food-borne illness. Read more
Blue chef knives are common sights in commercial kitchens across the world, especially if they're in restaurants or buffets that focus on preparing signature seafood dishes. These knives are especially helpful when you have a busy kitchen and need to track what tools are being used with what tools, improving the safety and sanitation of your whole business. And because each knife has a blade 7", 8", or 10" long, you can easily find one that works for your needs.