Meat Carving Knives
Slice and Serve the Best Cuts of Meat with a Carving Knife
Slice meats like turkey, chicken, roast beef, and ham with a carving knife. We carry durable forged knives that work well for heavy-duty use, as well as stamped knives that are lighter and best for less frequent use. Choose a meat carving knife with a high-carbon stainless steel blade to ensure that your knife will stay rust and corrosion free. Read more
We offer blades in different lengths, so you can find a carving knife that’s comfortable to use and cuts through even the toughest meats. Our handles are available in several durable materials like nylon, fibrox, and santoprene that won’t wear down from exposure to oils or extreme temperatures. Some of our knives are also NSF listed for safety and compliance with health codes.