Meat Carving Knives
A Meat Carving Knife Keeps Your Buffet a Cut Above the Rest!
Stock up on high quality carving knives to slice meats like poultry, roast, turkey, and ham at your restaurant. We carry both forged and stamped style knives from renowned brands so you can be sure you're getting a quality product for your purchase. Whether you're prepping food or crafting a display at your buffet carving station, these blades will stay sharp through repeated use and cleaning. Made from high-carbon steel, these meat carving knives retain their sharpness, strength, and sheen with regular maintenance. No-stain steel blades with polished edges ensure stability, easy honing, and long lasting sharpness. These blades won't rust, corrode, or discolor, making them ideal for NSF food safety standards. We have blade lengths in 7", 8", 10", and more to suit a variety of carving tasks. Read more
For user comfort, choose a carving knife ergonomic Santoprene to ensure a soft, non-slip grip. These handles will not break down when exposed to kitchen oils, and can endure extreme hot and cold temperatures. For high impact cutting, choose a meat carving knife with a Styrene riveted handle. Resin handles help prevent staining, slipping, and bacteria growth for outstanding sanitation as well. We also carry carving knives with handles made from Fibrox, POM, and other strong materials. From slicing prime rib to chopping chicken, we have the meat carving knives you need to serve your customers their favorite foods.