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We've got the right wok range for your commercial Asian restaurant! Choose from one or two burner range options in electric and gas versions. Designed to hold your large stock pots and Asian woks, a high wattage stock pot range will quickly cook up your customer's favorite stir fry, soup, sauce, noodles, and more! Made from sturdy stainless steel, cast iron grates, and dependable pilot burners, these stock pot ranges are sure to suit your high volume kitchen. For display cooking at banquets and other public events, check out our induction wok ranges for fast, flameless heating. Learn more about induction equipment with this great foodservice guide compiled by our talented foodservice experts.

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