Manhattan cocktails are a versatile classic. You can alter their flavor by using different types of whiskey, vermouth, or bitters. Traditionally, bartenders serve Manhattans in martini glasses garnished with maraschino cherries. Mixologists who want to serve Manhattans on the rocks opt for lowball or coupe glasses. Whichever serving vessel you choose, the Manhattan cocktail recipe is an easy-to-make classic that has satisfied customers for over a century.
Shop All Martini GlassesHow to Make a Manhattan Cocktail Video
Use the following video to learn how to make a Manhattan cocktail:
Manhattan Recipe
This manhattan cocktail recipe makes 1 drink.
Prep Time: 5 minutes
Manhattan Cocktail Ingredients
- 2 1/2 ounces whiskey
- 3/4 ounces sweet vermouth
- 1 dash of Angostura bitters
- 1 maraschino cherry
Directions
- Add whiskey, sweet vermouth, and bitters to a mixing glass.
- Stir the mixture to combine ingredients.
- Strain the cocktail into a chilled martini glass or a lowball glass with ice.
- Garnish with maraschino cherry and serve.
What Is a Manhattan Cocktail?
The Manhattan is one of the oldest known cocktail recipes, with origins dating back to the late 1800s. It has remained one of the most popular cocktails in the U.S., even through the Prohibition era. This cocktail has a perfect balance of flavors as the sweetness of the vermouth, the booziness of whiskey, and the sharpness of the bitters combine to create a rich palatal impression.
Which Fruit Is the Traditional Garnish for a Manhattan Cocktail?
Maraschino cherry is the traditional garnish for a classic Manhattan cocktail. Many bartenders also like to include an orange peel.
History of the Manhattan Cocktail
The true origins of the Manhattan cocktail are shrouded in mystery, and no one is positive where or when the cocktail emerged. One of the most popular stories surrounding the creation of the drink is that it originated in New York City's Manhattan Club circa 1874. Legend has it that the cocktail was concocted at a party thrown in honor of politician Samuel J. Tilden by Jennie Jerome, a socialite who would become the mother of Winston Churchill. They held the party at the Manhattan Club, so the cocktail took the name of its birthplace.
While this theory is popular, it has been debunked over the years because, at the time of the supposed party, Jennie Jerome was in Europe, pregnant with her first child. Now, many historians believe the drink originated in the 1860s, but the exact date and place are still unknown. Although the true origins of the Manhattan are a mystery, the recipe has survived and is still one of the most popular cocktails today.
The Manhattan is a timeless cocktail people drink in bars, country clubs, cigar lounges, and banquet halls across the world. Since there are only three ingredients in the recipe, your bartender can pour these drinks out fast and keep the service moving. You can also reinvent this simple mixed drink and offer creative twists on the classic Manhattan cocktail.
Related Resources
A Beginner's Guide to Vermouth
If you have a fundamental knowledge of cocktails, you probably know that vermouth is the supporting ingredient in a classic martini. But what exactly is vermouth and what flavors does it add to a drink? We’ll explore this underrated cocktail ingredient and explain why it's a staple for aspiring bartenders and mixologists. What Is Vermouth? Vermouth is a type of fortified wine aromatized with botanicals, herbs, and spices. It’s typically made by infusing a base wine with a mixture of flavorings and then fortifying it with a neutral spirit. In this context, the term "fortified" means that more alcohol is added to the wine, which raises its ABV and changes its flavor. The result is a complex alcoholic ingredient that adds depth and character to a wide range of cocktails. What Is a Neutral Spirit? Simply put, a neutral spirit is a highly distilled alcohol that is neutral in flavor and aroma. The addition of a neutral spirit in the production of vermouth helps to stabilize the wine and prevent spoilage. Most importantly, the botanicals are typically macerated or steeped in the neutral spirit before being added to the base wine. This allows the vermouth to develop its characteristic aromas and herbal flavors. What Does Vermouth Taste Like? You'll hear vermouth described as having an herbaceous, floral, and spicy flavor. Its distinctive taste comes from a combination of fragrant ingredients but the exact recipe varies between brands. Bitter components like wormwood or gentian root are commonly used to provide a balanced complexity to sweet flavors. The floral profile associated with vermouth often comes from ingredients like angelica root and chamomile. Finally, citrus and spice notes in vermouth may come from the addition of coriander and orange peel. The careful blending of different types of herbs and botanicals is what makes vermouth such a popular cocktail ingredient. What Is Vermouth Used For? Vermouth often plays a supporting role in cocktails because it adds depth and complexity. It's a versatile bar ingredient to keep on hand for that reason, but it also has other uses. Classic Cocktails: Vermouth is a staple in classic cocktails. In a martini, vermouth brings balance to the strong flavors of gin or vodka, adding a subtle sweetness and herbal undertones. In a Negroni, vermouth combines with gin and Campari to create a bittersweet symphony of flavors. If you're a fan of the Manhattan, you'll know that vermouth is an essential component that complements the richness of whiskey. These are just a few examples, but the possibilities are endless when creating classic cocktails with vermouth. Aperitifs: Vermouth is a key player in the world of aperitifs, which are drinks traditionally consumed before a meal to stimulate the appetite. In Europe, it's common to enjoy a glass of vermouth on the rocks or with a splash of soda water as a refreshing pre-dinner drink. The bitterness and herbal notes of vermouth make it an excellent choice for those who prefer a lighter, less boozy option before their main course. Cooking: Vermouth isn't just for sipping - it can also be a secret weapon in the kitchen. Its complex flavors can enhance the taste of various dishes, particularly those that call for white wine or stock. Use vermouth as a deglazing agent when sauteing vegetables or searing meats to add depth and complexity to your dishes. It also works wonders in sauces, because its herbal character can elevate the flavors of different types of pasta sauces or savory reductions. The Difference Between Dry and Sweet Vermouth There are two main vermouth varieties: dry and sweet. Dry vermouth is known for its sharp and herbaceous flavor profile. It has a clear to pale-yellow color and adds a floral note to cocktails. On the other hand, sweet vermouth has a warm, spicy taste with a brownish-red hue. Types of Vermouth The different types of vermouth are infused with aromatic flavors that give each variety a unique flavor profile. Sweet Vermouth: Also known as red or Italian vermouth, sweet vermouth is infused with a variety of botanicals, including herbs, spices, and sometimes even fruits. The resulting flavor is rich, sweet, and slightly bitter. Its bold and robust flavor profile pairs well with different types of whisky like bourbon and rye. It's a misconception that sweet red vermouth is made with red wine because of its color. The brownish-red color comes from adding caramel coloring to a white wine base. Dry Vermouth: Dry vermouth, also referred to as white or French vermouth, has a lighter and more delicate taste compared to its sweet counterpart. It is made using white wine and infused with a blend of herbs and botanicals, but with a lower sugar content. Its crisp and herbaceous flavor profile complements light spirits like gin and vodka. Bianco Vermouth: Bianco vermouth, also known as white vermouth, falls somewhere in between sweet and dry vermouth. It is made from a base of white wine and infused with botanicals that include both sweet and bitter elements. Bianco vermouth offers a balanced flavor profile that works well in a variety of cocktails. Its versatility makes it a great choice for experimenting with new recipes. Rose Vermouth: Rose vermouth is a relatively newer addition to the vermouth family. It is made by infusing rose wine with a unique blend of botanicals. Rose vermouth offers a refreshing and fruity flavor profile that is perfect for summer cocktails. Its vibrant pink hue adds a touch of elegance to any drink. Rose vermouth can be used in a wide range of cocktails or enjoyed on its own over ice with a splash of soda water. Extra Dry Vermouth: Extra dry vermouth is the driest of all vermouth types. It has a minimal sugar content and a more pronounced herbal flavor. Extra dry vermouth is primarily used as a modifier in cocktails, adding depth and complexity without overpowering the other ingredients. It is commonly used in classic cocktails like the dry martini. Vermouth FAQ We answer some common questions about vermouth below. What Does Vermouth Add to a Martini? Vermouth acts as a bridge between the spirits and other ingredients in the martini. It helps to meld the flavors together, creating a harmonious and well-integrated cocktail. Without vermouth, a Martini would lack the smoothness and complexity that has made it a timeless classic. What's the Difference between a Wet and Dry Martini? A dry martini typically has a higher ratio of gin or vodka, resulting in a more spirit-forward and bracing cocktail. On the other hand, a wet martini contains a higher proportion of vermouth, which lends a softer and more rounded flavor to the drink. Is Vermouth Considered a Liquor or Wine? Vermouth belongs to a category called fortified wines. It starts as a base wine, typically a white wine, which is then fortified by adding a distilled spirit with a neutral taste. This fortification process increases the alcohol content of the wine, giving it a more robust and complex flavor profile. So, while vermouth is technically a wine due to its fermented grape juice base, it is also classified as a liquor because of the addition of spirits. In regards to liquor licenses, vermouth is considered a type of liquor and most states require a full liquor license to sell it in your business. Can You Drink Vermouth Straight? Yes, vermouth can be enjoyed on its own without any other mixers. When sipped straight, vermouth offers a complex and aromatic experience. It can be served chilled, on the rocks, and garnished with a twist of citrus peel or a few drops of cocktail bitters to enhance the flavors. Whether you're looking to elevate your cocktails or enhance your culinary creations, vermouth offers a range of options to suit your needs. From the classic dry and sweet varieties to the more adventurous red and white options, there's a vermouth for every palate. Experiment with different brands and styles to find your favorites, and don't be afraid to get creative with your mixology.
Easy Ways to Update Your Cocktail Menu
Creating a well-balanced, exciting cocktail menu takes time and the occasional adjustment. Keeping things fresh and exciting for your regulars can keep them coming back, and it’s a great way to attract new customers to your bar. Staying aware of changing trends in bars can help you keep your offerings feeling modern while staying true to your brand. If you’re looking for a few easy updates, try incorporating the suggestions below into your drink menu. If you want to skip ahead to a specific section, click the links below: Create Savory Culinary Cocktails Cocktail and Food Pairings Grow Your Own Ingredients Incorporate Tea into Cocktails Medicinal and Herbal Cocktails Create Savory Culinary Cocktails Taking the savory route allows mixologists to balance flavors similar to how a chef creates a plate of food. While this isn’t necessarily a new concept (think of a spicy bloody mary and salt-rimmed margarita), bartenders are finding new and creative ways to play with savory flavors. Cocktails featuring vegetable juices, like carrot or beet, not only look great, but they can add unique flavor elements to your menu. You’ll even see cocktails that incorporate ingredients like roasted red peppers or spicy jalapenos. What Is Fat-Washing? Fat-washing is the process of using a fat such as butter, duck fat, or oil to infuse savory flavors into a cocktail. To fat-wash, mix a liquid fat (such as melted butter) into your spirit of choice. Allow the mixture to sit out at room temperature for several hours before chilling in the refrigerator. Once the fat solidifies, skim it off the top of the drink. The spirit is now infused with the fat flavoring. Here are a few savory cocktails to get you started: Bullshot: vodka, beef bouillon or broth, Worcestshire sauce Rosemary Salty Dog: gin, grapefruit juice, rosemary syrup Thyme Lemonade: gin, fresh thyme, lemon juice, sugar Cocktail and Food Pairings Similar to the idea of wine pairings, cocktail pairings provide limitless options because of their diverse nature. Here are a few food pairing ideas for classic cocktails: Margarita: ceviche, jerk chicken, samosas, or pulled pork Gin and Tonic: smoked salmon, charcuterie board, curry, or fish and chips Martini: shrimp cocktail, hummus and chips, grilled fish, or stuffed mushrooms Mimosa: scrambled eggs, risotto, lobster, or bagel and lox Old Fashioned: bacon-wrapped dates, pork chops, spiced and roasted pecans, or duck confit Grow Your Own Ingredients Creating a hyperlocal source for your ingredients is an on-trend way to appeal to your environmentally or health-conscious consumers. Growing your own fruits, herbs, and vegetables is cost-effective and allows you to gain total control over the handling of your produce. If it’s feasible for your bar or restaurant, consider maintaining a small garden plot either on your property or somewhere local. You can even try breeding your plants to yield unique flavor qualities or preserve heirloom integrity. And while it may not be viable to grow enough produce to cover the needs of your entire food menu, the small quantities required for cocktails makes the endeavor a lot more manageable. Incorporate Tea into Cocktails From earl gray to chamomile, teas are trickling into our cocktails with their warm, aromatic flavors. Hot or cold, tea pairs well with a variety of different liquors, and the subtle flavors won’t overpower the nuances of top shelf selections. As with many cocktail trends, tea is not a new ingredient for mixologists. In fact, most old school party punch recipes include tea as a major component. But while the old classics can serve as a nod to the past, you may also see more modern interpretations popping up on menus around you. Here are a few tea-infused cocktails to get you started: Black Tea Rum Punch: white rum, loose black tea, pineapple juice, apricot liqueur, simple syrup, lime and lemon juice, bitters Green Tea Mojito: white rum, lime juice, sugar, brewed and chilled green tea, mint Chamomile Tequila Sour: tequila, chamomile simple syrup, lime Medicinal and Herbal Cocktails Using apothecary-inspired ingredients isn’t a new concept, but rather a modern interpretation of an old belief. That’s because many believe that cocktails first got their start as mixtures intended to treat ailments. Tonic water and bitters are two extremely common cocktail ingredients, and they both found their beginnings in medicine. The juniper flavor of gin likely wound up there because juniper was traditionally used to treat a wide array of health problems. It's the same story with Fernet and Sambuca, which both originated as digestifs and are still believed to play some role in aiding digestion after meals While the herbal remedies that find their way into today’s cocktails are more for flavor than anything else, the folkloric quality of the ingredients contributes to the mood of the drink and tone of the overall experience. There’s any number of reasons for the resurgence of interest in medicinal cocktails including the uprising of health drinks like kombucha or the desire to incorporate unconventional ingredients into culinary cocktails. Here are a few common medicinal cocktails: Hot Toddy: bourbon, honey, lemon juice, hot water Bees Knees: gin, lemon juice, honey Hot Buttered Rum: spiced rum, brown sugar, butter, honey, cinnamon, nutmeg, cloves, hot water While drinking alcohol isn’t necessarily healthy, indulging in the occasional artisanal cocktail can be good for the soul. A focus on high-quality ingredients, new flavor combinations, and a touch of herbal remedy can help boost profits from your drink menu. Offering unique cocktails that can’t be found anywhere else can be a big draw for your establishment. So, while you may want to keep some of the old classics, embracing some new approaches to the way you develop your cocktails can provide guests with an exciting experience.
The Top 10 Cocktail Bitters Every Bar Needs
If you want to create an upscale cocktail menu, investing in popular, high-quality bitters is essential. Made by infusing herbs spices, and other botanicals in alcohol, bitters are concentrated flavor extracts that add depth and complexity to cocktails. They also play a crucial role in crafting a flavorful mocktail, helping compensate for the lack of liquor. From earthy to sweet, there are a wide variety of bitters to choose from. We’ve compiled a list of the top 10 most popular bitters flavors bars should invest in and the brands they should know. Shop All Bitters Learn more about the most popular bitters: 1. Orange Bitters 2. Aromatic Bitters 3. Chocolate Bitters 4. Lavender Bitters 5. Cherry Bitters 6. Peach Bitters 7. Grapefruit Bitters 8. Celery Bitters 9. Vanilla Bitters 10. Lemon Bitters 11. Best Bitters Brands 1. Orange Bitters Orange bitters are made from a combination of ingredients such as orange peels, cardamom, caraway seed, coriander, anise, and burnt sugar. With its citrusy and spicy notes, these complex and aromatic bitters enhance the taste of a wide range of cocktails. Orange bitters are commonly used to put a twist on classic cocktails such as the Manhattan and the martini, and they can also be a versatile addition to modern mixology creations. Orange Bitters Tasting Notes: Fruity, spicy, bitter orange peel, zesty orange juice, herbal notes Liquors Orange Bitters Complement: Vodka, whiskey, gin, tequila, rum Best Cocktails for Orange Bitters: Pegu Club, Bijou, Old Fashioned, Black Manhattan, Zombie 2. Aromatic Bitters Aromatic bitters are typically reminiscent of warm baking spices such as cinnamon, cardamom, anise, and cloves, along with dried fruits and citrus peel, offering a harmonious balance of sweet and tangy notes. They also feature a subtle wood finish, which adds a touch of earthiness to cocktails. Well-suited for rum and different types of whiskey drinks, aromatic bitters impart a rich and robust flavor that complements the boldness of these spirits. Aromatic Bitters Tasting Notes: Baking spices, dried fruits, wood finish Liquors Aromatic Bitters Complement: Whiskey, gin, rum, vodka Best Cocktails for Aromatic Bitters: Trinidad Sour, Port of Spain, Queen’s Park Swizzle, Pink Gin, Old Fashioned, Sazerac, Manhattan 3. Chocolate Bitters Chocolate bitters are known for their deep chocolate flavor profile, hints of vanilla and cinnamon, and bitter elements such as gentian and wormwood, which provide a balanced and nuanced flavor profile. Chocolate bitters are typically made with cacao nibs, which are the raw form of chocolate without added sugar. This results in a bittersweet taste that adds depth and complexity to cocktails (chocolate frozen espresso martini anyone?) without making them overly sweet. Chocolate bitters are not limited to cocktails alone; they can also be used in desserts to add a unique twist to classic recipes. Chocolate Bitters Tasting Notes: Unsweetened cacao, vanilla, cinnamon, wormwood Liquors Chocolate Bitters Complement: Sweet vermouths, whiskey, rum, brandy Best Cocktails for Chocolate Bitters: Chocolate Martini, Chocolate Old Fashioned, Chocolate Espresso Martini, Chocolate Manhattan 4. Lavender Bitters Whether you're looking to add a touch of floral elegance to your cocktails or experiment with new flavor profiles, lavender bitters are a must-have ingredient for any bar. Known for their bright lavender flavor, these bitters often include a blend of fresh herbs, spices, and citrus zest. The floral notes of lavender bitters bring a delicate and aromatic quality to cocktails. Lavender bitters can enhance the botanicals in gin-based cocktails, add a refreshing twist to vodka drinks, or bring a subtle complexity to beverages with tequila bases. Lavender Bitters Tasting Notes: Floral lavender, fresh herbs, citrus zest Liquors Lavender Bitters Complement: Gin, vodka, tequila Best Cocktails for Lavender Bitters: Spiked Lemonade, Lavender Gin and Tonic, Lavender French 75, Lavender Bee’s Knees 5. Cherry Bitters Made from the essence of sweet or sour cherries, these bitters offer a delightful combination of fruity and spiced flavors that can elevate the taste of many cocktails. They can pair well with both light and dark liquors, making them a versatile ingredient in a bartender's toolkit. The distinct spiced cherry notes in cherry bitters come from the infusion of botanicals like cherry bark during the production process, resulting in a complex flavor profile that adds depth and richness. Cherry bitters are particularly well-suited for updating classic cocktails like the Old Fashioned or Manhattan, where their bold flavor can shine through. Cherry Bitters Tasting Notes: Ripe cherries, floral aroma, a balance of sweet, sour, and bitter flavors Liquors Cherry Bitters Complement: Rum, whiskey, bourbon, vodka, gin Best Cocktails for Cherry Bitters: Cherry Old Fashioned, Cherry Manhattan, Cherry Gin Rickey, Cherry Gin Fizz, Cherry Negroni, Cherry Bramble 6. Peach Bitters Peach bitters are known for their juicy, sweet peach flavor that pairs exceptionally well with a variety of spirits, including bourbon, rum, whiskey, tequila, brandy, and cognac. Ideal for creating high-quality craft cocktails and mocktails, peach bitters can add a refreshing flavor to classic recipes. In addition to the prominent peach flavor, these bitters may also include complementary notes of almond, citrus, and herb flavors, enhancing the complexity of the drink. Experiment with different combinations to discover the perfect balance of sweet and savory notes in your drinks. Peach Bitters Tasting Notes: Ripe cherries, floral aroma, a balance of sweet, sour, and bitter flavors Liquors Peach Bitters Complement: Bourbon, rum, whiskey, tequila, brandy, and cognac Best Cocktails for Peach Bitters: Spiked Iced Tea, Bellini-Tini, Greenbriar, Peach Old Fashioned, La Bicyclette, Bourbon Peach Smash, Byrrh 7. Grapefruit Bitters Grapefruit bitters are known for their refreshing, bittersweet grapefruit flavor that adds a citrusy kick to your drinks. They pair exceptionally well with vodka, tequila, mezcal, or gin, enhancing the overall taste profile of your cocktails. Try adding a dash to our spicy grapefruit mezcal margarita recipe. In addition to their citrusy flavor, grapefruit bitters can also contain floral notes such as gentian flower or lavender, as well as herbal notes like rosemary. These additional flavor layers can elevate your cocktails' complexity, creating a well-balanced and aromatic drinking experience. It's important to note that a little bit of grapefruit bitters goes a long way, so bartenders should use them sparingly to avoid overpowering the drink. Grapefruit Bitters Tasting Notes: Grapefruit, citrus fruits, herbs and spices, occasional floral notes Liquors Grapefruit Bitters Complement: Vodka, tequila, mezcal, gin Best Cocktails for Grapefruit Bitters: Tenner Martini, Paloma, Death in Venice, Greyhound, Sunstroke 8. Celery Bitters In addition to their distinctive celery taste, these bitters often contain notes of lemongrass, ginger, licorice root, or black pepper, adding layers of depth and complexity to your beverages. Celery bitters pair exceptionally well with vodka, tequila, gin, or other light spirits, adding a crisp and refreshing element to your drinks. Whether you're looking to enhance a Bloody Mary or experiment with new flavor profiles, celery bitters are a must-have ingredient for any bartender looking to take their mixology skills to the next level. Celery Bitters Tasting Notes: Earthy celery, lemongrass, ginger, licorice root, black pepper Liquors Grapefruit Bitters Complement: Vodka, tequila, gin Best Cocktails for Grapefruit Bitters: Ephemeral Cocktail, Celery Daquiri, Bloody Mary, Celery Vesper Martini, Loop Tonic Cocktail, Fourth Regiment Cocktail 9. Vanilla Bitters All vanilla bitters contain premium vanilla as a key ingredient, which imparts a rich and aromatic flavor profile to drinks. Many vanilla bitters are bourbon barrel-aged, adding depth and complexity to the flavor profile. In addition to vanilla, these bitters often contain complementary flavors such as cherry, star anise, cocoa, orange, maple, or almond. These additional flavors enhance the overall taste of the bitters and provide a well-rounded experience. Vanilla bitters complement a wide range of spirits but pair particularly well with bourbon, rye whiskey, or gin. Vanilla Bitters Tasting Notes: Vanilla bean and complementary flavors such as cacao, almond, or star anise depending on the brand Liquors Vanilla Bitters Complement: Bourbon, rye whiskey, gin Best Cocktails for Vanilla Bitters: El Sueno Cocktail, Bourbon Vanilla Manhattan, Chilean Monkey Tail Punch, Vanilla Bean Old Fashioned, Vanilla Rum White Russian 10. Lemon Bitters The bright citrus flavor of lemon bitters adds a zesty kick to drinks, enhancing their overall taste profile. These bitters pair best with light-colored spirits such as vodka, tequila, and gin. From spiked iced teas and lemonades to limoncello margaritas and lemon spritz, lemon bitters are a perfect addition when you're creating summery cocktails. Many brands pair florals and spices to enhance the flavor profile of their lemon bitters. Lemon Bitters Tasting Notes: Bright citrus, lemon zest, bitter lemon Liquors Lemon Bitters Complement: Vodka, tequila, gin Best Cocktails for Lemon Bitters: Lemon Lime and Bitters Cocktail, Spiked Iced Tea, Spiked Lemonade, Limoncello Margarita, Lemon Spritz, Basil Lemon Margarita, Lemon Lavender Gin and Tonic Back to Top Bitters Brands While you can make your own cocktail bitters, it’s a time-consuming process most bar operators can’t take upon themselves. Thankfully, many exemplary brands have won the trust and respect of bartenders over the years. Before stocking up on bar essentials, review our information on prominent bitters brands to make an informed purchasing decision. Angostura Angostura is a widely recognized producer of aromatic bitters with a rich history dating back to the 1870s when Dr. Johann Siegert created bitters as a medicinal remedy for stomach ailments. Although Angostura bitters are no longer used for medicinal purposes, they have found a new role in the culinary world. These bitters are often incorporated into cooking recipes and are particularly popular in cocktail making, such as in crafting classic Manhattans and Old Fashioneds. Price Point: $8.89 - $31.99 Flavors: Aromatic bitters, orange bitters, cocoa bitters Sizes Available: 4 fl. oz. - 16 fl. oz. See what our customers are saying about Angostura bitters! Fee Brothers Established in 1864, Fee Brothers is a family-owned business renowned for crafting premium drink flavorings and mixes. Originally founded as a winemaking and liquor import enterprise, the company transitioned in the 1950s to primarily offer non-alcoholic products that had surged in demand since the Prohibition era. The dedication and enthusiasm invested in bottling each Fee Brothers product have been consistently upheld over the years, solidifying its reputation as a respected and reliable brand within the cocktail-making sphere. Price Point: $8.69 Flavors: Aromatic bitters, cardamon bitters, cherry bitters, chili bitters, chocolate bitters, grapefruit bitters, orange bitters, lemon bitters, vanilla bitters Sizes Available: 5 fl. oz See what our customers are saying about Fee Brothers bitters! Woodford Reserve Situated on the historic grounds of Kentucky's oldest distillery where Elijah Pepper began crafting whiskey in 1812, Woodford Reserve stands as one of the oldest and smallest distilleries in the United States. Woodford Reserve has formed a proud partnership with Bourbon Barrel Foods, offering a range of cocktail and culinary mixes. By using Woodford Reserve's bitters and concentrated flavors, you can elevate the taste of your cocktails. Price Point: $9.49 Flavors: Aromatic bitters, cherry bitters, chocolate bitters, orange bitters, herbs and spices, peach bitters Sizes Available: 1.7 fl. oz - 2 fl. oz. See what our customers are saying about Woodford Reserve bitters! King Floyd’s King Floyd's Bar Provisions specializes in creating distinctively flavored bitters. Their dedication to perfection is evident in their meticulous approach, starting from selecting premium ingredients to maintaining uniform quality. By allowing time and nature to enhance the flavors, King Floyd's achieves a truly authentic taste that sets them apart. Transform your drinks into sophisticated, rich cocktails with King Floyd's exceptional flavors. Price Point: $9.49 Flavors: Aromatic bitters, cherry bitters, chocolate bitters, orange bitters, ginger bitters, grapefruit bitters, pear bitters, herbs and spices, plum rosemary bitters Sizes Available: 1.7 fl. oz - 2 fl. oz. See what our customers are saying about King Floyd’s bitters! Back to Top Elevate your cocktail menu and impress your customers with the addition of top-quality cocktail bitters to your bar arsenal. Whether you are looking to add depth and complexity to classic cocktails or experiment with new flavor combinations in innovative creations, cocktail bitters are a versatile ingredient that can enhance the overall drinking experience. With a wide range of options available, from traditional aromatic bitters to exotic and bold flavors, there is something to suit every taste preference and style of establishment.
