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Vollrath Redco 15151 InstaCut 5.0 6 Section Fruit and Vegetable Wedger - Tabletop Mount



Note: Dicing model shown
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•   Corrosion-resistant thermoset blades
•   Fits containers up to 6" high
•   May be converted to a dicer or corer
•   NSF Listed


Quickly turn an array of fruits and vegetables into 6 uniform wedges with the Vollrath Redco 15151 InstaCut 5.0 wedger! Able to create quick, clean cuts with minimal bruising, the durable thermoset blade frames never need to be adjusted and are resistant to corrosion even when in contact with tomato juice and other acidic substances. The aluminum base and stainless steel rods are designed to be lightweight yet strong, enabling you to create wedges up to 3 times faster than by hand. For maximum convenience, the generous 5" square cutting area allows you to cut large items with ease, and the durable sled leg design fits containers up to 6" high!

This sturdy tabletop unit features a pop-in, pop-out blade assembly design that allows you to add coring and dicing capabilities with additional blade sets (sold separately), making it a true workhorse in your busy commercial kitchen. For establishments where space is at a premium, this unit may also be mounted on a wall (mounting kit sold separately). See Companion Items for compatible accessories. NSF Listed.

Open Dimensions:
Width: 10"
Depth: 11 1/2"
Height: 20"

Closed Dimensions:
Width: 10"
Depth: 11 1/2"
Height: 18 1/2"

Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date, please note this in the comment section while checking out! Please feel free to log on to our Live Chat should you have any questions before placing your order. After your order is placed, we will update you via email to let you know how this will be shipping to you.

Certifications

NSF Listed
 
 
Each Only:
$212.99 /EA

Quantity:


Our Item #: 92215151
Units: EA
Usually Ships in 1-2 Business Days

Manufacturer's Item #:
15151


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Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.

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