$228.99/Each

  • 20 power levels
  • 100 degree to 400 degree range
  • Bright LED readout
  • Use with induction cookware only
  • 18 gauge stainless steel frame
  • Works with pans up to 10 1/4" bottom diameter

UPC Code:

00029419829187

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

Vollrath Induction Technology

Vollrath Induction Technology

Here's how it works. An electric current creates alternating magnetic fields. These fields push against the molecules in the cookware, heating only the cookware and its contents, making it more accurate and efficient. Also making it safer, because the surface does not generate heat. Vollrath. Outperform everyday.

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Watch this quick video to learn how Vollrath's induction technology works! An electric current creates magnetic fields that heat up the cookware, making it efficient and precise.

Vollrath Induction Cook Anywhere

Vollrath Induction Cook Anywhere

Food trucks, banquet halls, to backyard weddings. From front of house, to back of house. Safe, mobile, and agile. With Vollrath induction technology, there are no boundaries. With the versatility and safety of Vollrath induction ranges, you're free to take your food places that gas ranges find out of reach. Discover the freedom of Vollrath induction technology, because the only fire you need, is the one inside. Ignite yours at vollrath.com/induction.

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Vollrath induction technology allows you to cook wherever you want, whenever you want! Discover the freedom of induction cooking by watching this video.

Vollrath Induction Money To Burn

Vollrath Induction Money To Burn

This is stupid. This is smart. Vollrath induction ranges are not only safer and more precise, they're also 50 percent more efficient than gas burners. Because you don't have money to burn, and the only fire you need, is the one inside. Ignite yours at www.vollrath.com/induction.

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Vollrath's induction technology is safer, more precise, and 50 percent more efficient than gas burners. Learn more by watching this video!

Vollrath Induction Trophy Case

Vollrath Induction Trophy Case

Simple. Smart. Safe. Efficient. Precise. Agile. Given the virtues of our induction technology, it's no surprise FES magazine named Vollrath best-in-class for the 10th year in a row. Looks like our kitchen needs a bigger trophy case. Experience Vollrath induction technology, because the only fire you need, is the one inside. Ignite yours at vollrath.com/induction.

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Simple, smart, and safe. Experience Vollrath's state-of-the-art induction technology today!

Vollrath Mirage Pro vs. Mirage Cadet

Vollrath Mirage Pro vs. Mirage Cadet

Richard: Welcome to Vollrath University, Vollrath's education center for the food service industry. My name is Richard Rupp and today I have with me, John Wojcik, the director of equipment marketing here at Vollrath. Today we're going to talk about induction cooking, and we have two models that John will talk to you a little about the features and benefits, and a little later we'll show you some uses for these two models. John: Hello. Today we'll be talking about new products from Vollrath, the new Mirage Pro and the new Mirage Cadet. At Vollrath we feature in-house design, in-house development, and in-house manufacturing, which ensures the highest quality products in the induction industry. In addition, we partner with top customers, top chefs, and top culinary schools to put together the proper specs to make this a practical food service piece of equipment. Let me tell you about the new Mirage Pro. The new Mirage Pro features the new G4 engine. The G4 engine has four IGBTs or four switches which gives it incredible temperature control and incredible durability, so durable that there's a two year warranty on this product. The way that the unit works is you turn the unit on. The display will say, add pan. So you would add an induction-ready pan to it, it'll sense the pan and then you'll actually see a value. This value is the temperature which is 80 degrees Fahrenheit. We've increased the range to the lower range of 80 degrees for tempering chocolate or for actually keeping chocolate warm. It also has a timer that you can actually very quickly turn the temperature up or down, a rotary timer with indents so that it actually is a very high quality feel and it's easy to turn quickly. When you take the pan off, it'll say, add pan again. A unique new feature to this is if you have a non-induction ready pan, which is an aluminum pan, place the pan on the unit and it'll immediately say, bad pan, indicating that this is not an induction-ready unit. So some nice new features for the new Mirage Pro, including the new G4 engine with a two year warranty. Now let's talk about the new Mirage Cadet. The Mirage Cadet has a new G1 engine, which has one IGBT. It's a more limited feature item than the Mirage Pro. You actually have, if you turn the unit on, you have 20 settings versus 100. You don't have a rotary knob. You basically have up, down, push button control. So this is going to be used for more limited menu items, like an omelet station. Something that doesn't require all the cooking techniques of the Mirage Pro.

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This video will help you learn the main differences between Vollrath's Mirage Pro and Mirage Cadet induction cookers. Basic functions and features are also covered.

Vollrath Mirage Induction

Vollrath Mirage Induction

Welcome to Vollrath University. I'm Chef Rich, and we're here today to talk about mirage induction. But first, let's just talk a little bit about how induction works. Okay, induction uses electromagnetic energy to create a vibration between the molecules in the pan itself. The induction units themselves do not create any heat; they don't get hot, they don't have any heat, there's no heating elements or flames used. 100% of the heat is created in the pan itself. So as I said, there's this electromagnetic energy that causes the molecules in the pan to vibrate, much in the same way when we're cold, we rub our hands together to create fiction and to create heat.... That's exactly the way induction works. This unit, the mirage unit... we'll talk a little bit about the controls. We have 100 power level settings, okay? We can also cook by temperature. The temperature range on this unit is 60 to 210 degrees Celsius. Again, we have 100 power level controls, and that's really important as you want to get into that very precise control. Precise control for low-end applications, and also precise control for very high heat applications. Okay? So let's just go ahead and demonstrate this unit today by cooking a little chicken marsala. Now, we didn't talk about a couple other things about induction, one being very little emissions. So, you know, depending on your municipality, you may or may not need this unit to be under a hood. In some municipalities you can get by without this unit being in a hood. Why would someone want to use induction? Induction is safer. Just by the way, we talked about it already... that it doesn't have any open flames or heating elements. The units never really ever get hot. The heat is generated in the pan, so they are much safer to use. Induction does require for the cookware to be magnetic. Simply the bottom of the cookware has to be a magnetic surface to allow those molecules to be excited by the electromagnetic energy that the unit's producing. Also induction... you can see this unit... really cool on the outside here again... you don't have much heat loss coming out, so again, the hood.... Also, look at this how nice this is if you're doing front of the house cooking. Front of the house or back of the house is a perfect location for induction. Alright, so there you have it, a very classic chicken marsala. Mirage induction. Again, a perfect range for front or back of the house cooking. All the tight control you have with (1) 100 power settings, or temperature settings. Mirage induction, really the way to go. If you have any questions about the mirage unit, please see us online at vollrath.com, and for Rich's recipe on the chicken marsala, please visit us at vollrathuniversity.com.

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Did you know that induction is a safer way to cook than with traditional methods? With no flame and with no heating element, induction is, as Chef Rich says, "really the way to go." Find out more about induction and the Vollrath mirage induction unit with this brief, informational video.

Specs
Width 12 Inches
Depth 16 Inches
Height 3 1/8 Inches
Cooking Surface Diameter 10 1/4 Inches
Amps 15 Amps
Hertz 60
Phase 1
Voltage 120
Wattage 1,800 Watts
Control Type Thermostatic
Installation Type Countertop
NSF Listed Yes
Number of Burners 1
Power Type Electric
Temperature Range 100 - 400 Degrees F
Type Induction Ranges
Usage Front of House

Customer questions about this product

Can this induction range handle any pan capacity?
Most induction ranges do not have specified weight or pan capacities. The key to ensuring your range works properly and does not get damaged by too much weight is to use a pan with a bottom diameter that does not exceed the burner's diameter. Using a larger pan will lessen the effectiveness of the range and the quality of your food.
Ask your own question!

Details

Take your cooking away from the stovetop with the Vollrath 59300 Mirage Cadet portable induction range. Weighing only 10 lb., the unit is perfect for light-duty cooking in the kitchen or on the go, making it a great addition to buffet lines, omelet stations, catered events, convention displays and cooking demonstrations!

This range makes cooking easy with 20 power levels that offer a 100 to 400 degree Fahrenheit temperature range, while a digital power readout and 180 minute timer provide optimum convenience. With 1800 watts of power, this range boasts an impressive 75% energy efficiency rating, compared to only 50% efficiency in gas ranges!

Induction cooking eliminates the need for an open flame or burner, creating a safer cooking experience no matter where you are! An auto-shutoff feature protects the unit from overheating if powered on when a pan is empty or no pan is detected on its surface. Hot surface warnings help prevent burns when you're done cooking, while small-article detection stops jewelry and other loose accessories from being heated.

Constructed of heavy-duty 18 gauge stainless steel and a reliable plastic molded base, the Vollrath 59300 Mirage Cadet is not only built for long-lasting durability, but also has an attractive ceramic top for easy cleaning. Accommodating pans up to 10 1/4", the Vollrath Mirage Cadet 59300 countertop induction cooker requires a 120V electrical connection and comes with a 6 foot power cord.

Overall Dimensions:
Width: 12"
Depth: 16"
Height: 3 1/8"

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • UL US & Canada

    UL US & Canada

    This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.

  • FCC Compliant

    FCC Compliant

    This item has been verified or certified by the Federal Communications Commission (FCC) and will not cause harmful emissions.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

Customer Reviews

  • Overall User Rating:

    Vollrath 59300 Mirage Cadet Countertop Induction Range 1800W - 120V

    4.8 stars from 11 reviews

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    People Talk About:

    easy heats boil equipment fast great induction Perfect price range

    These cooktops are a life saver. We do everything from boil kettles to make candy on these. They heat quickly and the temp adjustments are very accurate.

    from CSSC Posted on

    We use induction cooking for its super quick heating capability. The size is just right for our tiny kitchen. It's easy to move and clean under. Price was right.

    from Big Eddy's Deck Bar Posted on

    This countertop induction range is so impressive. On our Buffet line we have 4 in a row. We call this the create station. They are lightweight which makes easy for mobility.

    from CQ's Café Posted on

    The villrath mirage caidet is a great piece of equipment, heats up very fast and a precised temperature. I would totally recomend this equipment to anyone!

    from the republic of chocolate Posted on

    We needed an induction burner to use for a few prep items on our menu. This unit is compact, lightweight, and has held up to the limited use we need it for. Excellent price and fast delivery.

    from Pulse UltraLounge Posted on

    I am very happy with the quality of this range, very easy to use, doesn't take up to much space. I use it to boil my hot dogs, make grill cheese sandwiches, and frying eggs for egg mc muffins. Perfect for my little deli and you cant beat the price.

    from DACEMAN LLC Posted on

    We use this daily to make sauces. It heats up fast and keeps a steady temperature. It does make a weird humming sound when it is cooling off.

    Posted on

    Fantastic addition to any restaurant the requires minimal cooking. We use this to reheat soups and sear proteins without having to purchase expensive equipment with an open flame.

    from City Greens Posted on

    We use this product everyday. From boiling large pots to tempering chocolate, this tool can do it all. It has many power settings so dialing in the correct heat level is easy. I would recommend this product to anyone. It is definitely a step up from the less expensive models.

    from Sift- Cupcake and Dessert Bar Posted on

    Perfect for our off-site catering company. We work in quite a few older buildings that don't allow open flame, so these are perfect! We bought two. They boil water super quick and work with most of the pans that we already own.

    from Saco Island Deli Posted on

    WOW! This range is great! We used about 4 of these on the most recent catering event we had and they were great! Kept the food warm the whole time!

    Posted on

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