$2,323.40/Each
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Product Overview
- 1920W, 120V
- Thermostatic controls and low water indicator light
- 4 wells
- 4" deep full size or fractional food pans recommended
- Self insulating, resin coated wells that will not rust or pit
- Pans sold separately
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
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- Quantity
- 1/Each
- Shipping Weight
- 220 lb.
- Width
- 61 1/4 Inches
- Depth
- 32 Inches
- Height
- 34 Inches
- Amps
- 16 Amps
- Hertz
- 60 Hertz
- Phase
- 1 Phase
- Voltage
- 120 Volts
- Wattage
- 1,920 Watts
- Base Style
- Undershelf
- Casters
- Without Casters
- Control Type
- Thermostatic
- Features
- Made in America NSF Listed
- Number of Pans
- 4 Pans
- Number of Wells
- 4
- Plug Type
- NEMA 5-20P
- Power Type
- Electric
- Product Line
- 2-Series Back of House ServeWell®
- Style
- Floor Model Heated
- Top Material
- Stainless Steel
- Type
- Stationary
- Usage
- Indoor
- Well Type
- Sealed / Wet Well
Customer questions about this product
What's the difference between open well and sealed well steam tables?
Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.
Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.
If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
Vollrath 38004 Details
The Vollrath 38004 four well, sealed well, electric hot food table's dome style heating elements use up to 25% less energy than comparable models, and concentrate the energy into the wells to maintain food safe holding temperatures at your buffet or serving line! Each fiber-reinforced resin well is insulated for maximum energy efficiency, and is easy to clean. Wide, no drip lips help keep the top surface of this electric steam table dry and the 8" wide polyethylene cutting board provides a convenient preparation surface.
- Each well accepts full or fractional size food pans up to 6" deep (4" recommended) with standard style adaptor plates or insets
- 480W per well, with thermostatic heating controls; each well equipped with individual brass drain valves
- 7 1/2" wide plate shelf
- 8" wide, 3/8" thick polyethylene cutting board
- 20 gauge stainless steel top and undershelf, 16 gauge stainless steel legs
- 1920 total watts (480 per well); 120V
Overall Dimensions:
Width: 61 1/4"
Depth: 32"
Height: 34"
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Attention CA Residents:
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Made in America
This item was made in the United States of America.
5-20P
This unit comes with a NEMA 5-20P plug.
UL Listed, US & Canada
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.
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Warranty Info
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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Vollrath 38004 ServeWell® Electric Four Pan Hot Food Table 120V - Sealed WellRated 5 out of 5 stars$2,323.40/Each
Customer Reviews
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Frequently Mentioned
- foods
- hot
- buy
- food
- fresh
- great
- keeps
- kitchen
- need
- stay