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Product Overview
- Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens
- Narrow blade helps make deep cuts and holes
- Stiff, stainless steel design allows you to easily pierce and debone beef and pork
- Durable, black, slip-resistant Fibrox handle
- Sharp, high-quality blade won't discolor or corrode
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
Separate meat from the bone with precision and ease using this Victorinox 40516 5" curved flexible boning knife with fibrox handle!
This Victorinox 40516 5" curved flexible boning knife makes deboning your meat, poultry, and fish a simple task. Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its fibrox handle provides exceptional comfort and a non-slip grip. Perfect for making smooth, accurate cuts, this boning knife is sure to become a favorite tool in your kitchen!
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
"I purchased a few of these and I couldn't be happier with my purchase. It works better than I expected and I'm expecting it to last for years. You can't go wrong by purchasing this."
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Stainless Steel Blade
This knife's sharp stainless steel blade effortlessly cuts through a variety of foods. Plus, this high-quality blade resists discoloration and corrosion to ensure years of reliable use.
Fibrox Handle
Combining exceptional durability and ergonomic comfort, this knife's black fibrox handle is perfect for tackling any of your food preparation tasks. Plus, its non-slip grip ensures safety during use.
5" Curved Flexible Blade
While this knife's curved blade is perfect for cutting and sectioning, its flexible design allows you to shape, denude, and seam lamb, veal, and fish with ease. A great addition to the knife collection in your restaurant or catering kitchen, this knife provides the versatility you and your staff need to maximize your food prep efficiency!
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- Blade Length:
- 5 Inches
Attention CA Residents:Resources for
Victorinox 5.6613.12
Equivalent ItemsEquivalent ItemsEquivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
| RH Forschner 40516 |
| Victorinox 40516 (Formerly) |
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