Victorinox Boning & Fillet Knives
Stay a Cut Above the Rest with Commercial Grade Fillet and Boning Knives
Commercial grade cutlery is a must have for any kitchen establishment, and thanks to our selection of fillet knives and boning knives your business will stay sharp! A boning knife is specifically designed to make the deboning process easier and reduce the amount of wasted meat. Use a fillet knife to slice meat away from skin and scales and to cut thin pieces of fish. These knives feature a curved blade that is ideal for filleting fish and slicing meats.Also make sure to check out other great items from Victorinox.