$35.00/Each
Ships free with PlusContact us or login for pricing
Start a Live Chat(Mon - Thur: 5am - 12am EST
Fri: 5am - 8pm EST
Sat & Sun: 9am - 4pm EST)
Product Overview
- Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens
- Blade helps make deep cuts and holes
- Stiff, stainless steel design allows you to easily pierce and debone beef and pork
- Durable, black, slip-resistant Fibrox handle
- Sharp, high-quality blade won't discolor or corrode
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
Separate poultry, fish, and beef from the bone with a simple slice from the Victorinox 47517 6" curved boning knife.
This knife is designed to cut meat from off the bone without wasting meat and is also great for cutting fat from the meat with precision. Its blade is designed to withstand constant use over time without rusting or corroding so you can count on this knife in your commercial kitchen. Make deboning your meat a simple task with this boning knife!
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
"If you are looking for a great quality boning knife for your commercial kitchen, I would recommend this to you. The blade is firm and sharp. The curve allows you to easily remove all the meat off. The blade hardly ever needs to be sharpened. This is an excellent boning knife."
Read More ReviewsCarbon Steel Blade
This knife's high carbon, stainless steel blade effortlessly cuts through a variety of foods. Its durable design allows for easy edge maintenance that will not rust or corrode over time.
Fibrox Handle
The black Fibrox handle boasts an ergonomic design, great for difficult tasks such as boning. Plus it has a no-slip grip to prevent accidents while cutting your meats.
Curved Design
While this knife's curved blade is perfect for cutting and sectioning, its flexible design allows you to shape, denude, and seam lamb, veal, and fish with ease. Add it to your kitchen to ensure you and your staff have the proper tool to complete food preparation tasks effectively and efficiently.
Customer Q&AAsk a Question
Compare to Other Products
- Blade Length:
- 6 Inches
Resources for
Victorinox 5.6613.15-X1
Equivalent ItemsEquivalent ItemsEquivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
RH Forschner 40517 |
RH Forschner 47517 |
Victorinox 40517 (Formerly) |
Other Products from this Line
Customer Reviews
19 reviews rated this 5 out of 5 stars.
1 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers Say
Customers appreciate this boning knife for its sharpness, durability, and versatility in the kitchen. It is praised for being a great value, offering professional-grade quality at an affordable price. While some wish for more flexibility, the knife's performance in precision tasks like trimming and filleting is highly regarded. Its comfortable grip and ability to maintain an edge with minimal honing are also highlighted.
- knife
- boning
- knives
- blade
- sharp
- great
- best
- flexible
- victorinox
- cuts
This AI-generated summary was created from real customer reviews