The Professional Caterer's Handbook
The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business brings everything you need to know about starting and developing a successful catering business! Topics covered include getting started, marketing and public relations, staffing and personnel, cost controls and more. 624 pages. This latest edition of the book comes in hardback and has a handsome burgundy cover with gold lettering. CD-ROM included.
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Catering is an avenue that guarantees some profit if you know what you are doing! This handbook will help you out and keep you on track for a successful business!!
Eric K. Posted on 02/08/2013
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