The Professional Caterer's Handbook

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The Professional Caterer's Handbook

The Professional Caterer's Handbook

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Full title - The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business. By Lora Arduser and Douglas Robert Brown. Features chapters on aspects of catering such as Getting Started, Traditional Marketing, Public Relations, Staffing and Personnel, Cost Controls and Equipment. 624 Pages. Published by the Atlantic Publishing Group, Inc. This latest edition of the book comes in hardback and has a handsome burgundy cover with gold lettering. CD-ROM included.

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