The Professional Caterer's Handbook
The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business brings everything you need to know about starting and developing a successful catering business! Topics covered include getting started, marketing and public relations, staffing and personnel, cost controls and more. 624 pages. This latest edition of the book comes in hardback and has a handsome burgundy cover with gold lettering. CD-ROM included.
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please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order once it is placed.
GET Catering Melamine Bowls
Deli / Food Trays & Lids
Entrenamiento para el Mesero/Mesera, Como formar a su personal para una Ganancia Máxima (Waiter & Waitress Training, How to Develop Your Staff for Maximum Service and Profit - Spanish)
Keeping Your Gas Restaurant Equipment Cooking
The Complete Guide to Preserving Meat, Fish, and Game
El Manual De Entrenamiento Para El Mesero, Mesera y Personal (The Waiter and Waitress, & Waitstaff Training Handbook - Spanish)
199 Pre-Written Employee Performance Appraisals
Controlling Liquor, Wine, & Beverage Costs
The Complete Guide to Food Preservation
Controlling Restaurant & Food Service Operating Costs
Customers Also Viewed
Catering is an avenue that guarantees some profit if you know what you are doing! This handbook will help you out and keep you on track for a successful business!!
Eric K. Posted on 02/08/2013
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