Your Shopping Cart:

Your Cart is Empty

Use Amazon Checkout Use Paypal Checkout

You are not currently logged in.
Login  |  Register

Check out the NEW WEBstaurantStore.com!

Product Search

Browse by Category

Browse by Business Type

Have a Restaurant Supply Question?

Ask a question

Ask us your restaurant supply questions!

Or

 

Receive Specials on Restaurant Supplies in Your Inbox

Ask a question

We Securely Accept
We accept visa, master card, discover, paypal, american express



The Encyclopedia of Restaurant Training



  • Print
Share
•   Includes companion CD-ROM


Training is an investment for the future, the only foundation on which success can be built. Training delivers excellence in product and performance, elevating a good restaurant into a great one. Training will keep the skills of its employees and management sharp. But in no other industry is its absence or presence as obvious as it is in the food service industry. It is hard to find good, qualified employees, and even harder to keep them. In addition, unemployment levels are low, and competition for qualified workers is tough. What's the answer? Training!

Constant training and re- enforcement keeps employees and management sharp and focused, and demonstrates the company cares enough to spend time and subsequently money on them. And that's precisely what this new encyclopedic book will do for you - be your new training manager.

The first part of the book will teach you how to develop training programs for food service employees, and how to train the trainer. The book is full of training tips, tactics and how-to's that will show you proper presentation, and how to keep learners motivated both during and after the training.

The second part of the book details specific job descriptions and detailed job performance skills for every position in a food service operation, from the general manager to dishwasher. There are study guides and tests for all positions. Some of the positions include General Manager, Kitchen Manager, Server, Dishwasher, Line Cook, Prep Cook, Bus Person, Host/Hostess, Bartender, Wine & Alcohol Service, Kitchen Steward, Food Safety, Employee Safety, Hotel Positions, etc. Specific instructions are provided for using equipment as well.

Each Only:
$59.99 /EA

Quantity:


Our Item #: 145ERT2
Units: EA
Usually Ships 1 Business Day
When will I receive my Item?

Ask a Question about this Item




Have you used this product?

Login to write your own review and earn up to $16.00 with video, photo, and text reviews!

  • Write a text review
    Earn $2.00
  • Post a product photo
    Earn $4.00
  • Post a product video
    Earn $10.00


Why don't we show the price for this item?

Some manufacturers do not like it when we sell their products below their required minimums. In order to offer you the best possible deal, we ask that you simply place the item in your shopping cart to see our great price!

Why don't we show the price for this item?

We can sell this product for less than we're allowed to advertise!

One of our friendly Customer Service reps will be happy to give you the lowest possible price for this item! Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.

Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.

Call 717-392-7472 (Monday - Friday, 8 AM - 8 PM EST)

All Material Copyright © 2003-2013 The WEBstaurant Store
Food Service Equipment and Supply Company
All Rights Reserved